BLUE APRON Trademark

Trademark Overview


On Wednesday, October 15, 2014, a trademark application was filed for BLUE APRON with the United States Patent and Trademark Office. The USPTO has given the BLUE APRON trademark a serial number of 86424827. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, December 2, 2022. This trademark is owned by BLUE APRON, INC.. The BLUE APRON trademark is filed in the Hand Tool Products, Paper & Printed Material Products, Houseware & Glass Products, Meat & Processed Food Products, Wines & Spirits, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:

Cookware, namely, pots and pans; bakeware; dinnerware; cooking utensils, namely, tongs, whisk, graters, spatulas, strainers, colanders, cutting boards, bowls, containers for kitchen use, recipe boxes and holders, wooden cooking spoons, pepper mills, baking sheets, baking pans, water bottles sold empty

Printed recipe cards; printed recipes sold as a component of food packaging; cookbooks; binders; stickers; paper for wrapping and packaging

Providing a website featuring blogs and non-downloadable publications in the nature of articles in the fields of food, beverages, recipes, ingredients, food preparation, cooking and cookware; providing a web site featuring non-downloadable instructional videos in the field of cooking and food preparation; providing a website on global computer networks featuring information in the fields of food and beverage tastings

Knives; non-electric fruit and vegetable peelers; zesters

Refrigerated food package combinations consisting primarily of meat, meat substitutes, poultry, fish, seafood, cheese, and/or vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared food kits composed of meat, meat substitutes, poultry, fish, seafood, cheese and/or vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal; fish, not live; seafood, not live; poultry; meat; meat substitutes; cheese; olive oil

Subscriber-based meal planning services in digital form, accessible through the Internet; food preparation services featuring meat, meat-substitutes, poultry, fish, seafood, cheese, pastas, rice, fruits, vegetables, seasonings or sauces; consulting in the field of menu planning for others; providing a website on global computer networks featuring information in the fields of food and beverage preparation, cooking, recipes, ingredients, and cookware techniques

Wines
blue apron

General Information


Serial Number86424827
Word MarkBLUE APRON
Filing DateWednesday, October 15, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, December 2, 2022
Registration Number4919034
Registration DateTuesday, March 15, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 5, 2015

Trademark Statements


Goods and ServicesCookware, namely, pots and pans; bakeware; dinnerware; cooking utensils, namely, tongs, whisk, graters, spatulas, strainers, colanders, cutting boards, bowls, containers for kitchen use, recipe boxes and holders, wooden cooking spoons, pepper mills, baking sheets, baking pans, water bottles sold empty
Goods and ServicesPrinted recipe cards; printed recipes sold as a component of food packaging; cookbooks; binders; stickers; paper for wrapping and packaging
Goods and ServicesProviding a website featuring blogs and non-downloadable publications in the nature of articles in the fields of food, beverages, recipes, ingredients, food preparation, cooking and cookware; providing a web site featuring non-downloadable instructional videos in the field of cooking and food preparation; providing a website on global computer networks featuring information in the fields of food and beverage tastings
Goods and ServicesKnives; non-electric fruit and vegetable peelers; zesters
Goods and ServicesRefrigerated food package combinations consisting primarily of meat, meat substitutes, poultry, fish, seafood, cheese, and/or vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared food kits composed of meat, meat substitutes, poultry, fish, seafood, cheese and/or vegetables, processed beans, processed nuts and edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal; fish, not live; seafood, not live; poultry; meat; meat substitutes; cheese; olive oil
Goods and ServicesSubscriber-based meal planning services in digital form, accessible through the Internet; food preparation services featuring meat, meat-substitutes, poultry, fish, seafood, cheese, pastas, rice, fruits, vegetables, seasonings or sauces; consulting in the field of menu planning for others; providing a website on global computer networks featuring information in the fields of food and beverage preparation, cooking, recipes, ingredients, and cookware techniques
Goods and ServicesWines

Classification Information


International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code6 - Active
Class Status DateWednesday, October 22, 2014
Primary Code008
First Use Anywhere DateTuesday, September 30, 2014
First Use In Commerce DateTuesday, September 30, 2014

International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateWednesday, October 22, 2014
Primary Code016
First Use Anywhere DateWednesday, October 31, 2012
First Use In Commerce DateWednesday, October 31, 2012

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateWednesday, October 22, 2014
Primary Code021
First Use Anywhere DateTuesday, September 30, 2014
First Use In Commerce DateTuesday, September 30, 2014

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 22, 2014
Primary Code029
First Use Anywhere DateWednesday, October 31, 2012
First Use In Commerce DateWednesday, October 31, 2012

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateWednesday, October 22, 2014
Primary Code033
First Use Anywhere DateMonday, August 31, 2015
First Use In Commerce DateMonday, August 31, 2015

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateWednesday, October 22, 2014
Primary Code041
First Use Anywhere DateWednesday, October 31, 2012
First Use In Commerce DateWednesday, October 31, 2012

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, October 22, 2014
Primary Code043
First Use Anywhere DateWednesday, October 31, 2012
First Use In Commerce DateWednesday, October 31, 2012

Trademark Owner History


Party NameBLUE APRON, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10006

Party NameBLUE APRON, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew York, NY 10013

Party NameBLUE APRON, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10013

Party NameBLUE APRON, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10013

Trademark Events


Event DateEvent Description
Saturday, October 18, 2014NEW APPLICATION ENTERED
Wednesday, October 22, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 3, 2015ASSIGNED TO EXAMINER
Tuesday, February 10, 2015PRIORITY ACTION WRITTEN
Tuesday, February 10, 2015PRIORITY ACTION E-MAILED
Tuesday, February 10, 2015NOTIFICATION OF PRIORITY ACTION E-MAILED
Wednesday, February 25, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 25, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 25, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 10, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, March 29, 2015ASSIGNED TO LIE
Sunday, March 29, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 15, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 5, 2015PUBLISHED FOR OPPOSITION
Tuesday, May 5, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 30, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, December 30, 2015TEAS STATEMENT OF USE RECEIVED
Sunday, February 7, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 30, 2015USE AMENDMENT FILED
Monday, February 8, 2016STATEMENT OF USE PROCESSING COMPLETE
Wednesday, February 10, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 11, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 15, 2016REGISTERED-PRINCIPAL REGISTER
Wednesday, July 6, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, July 6, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 25, 2017AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, March 1, 2017ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, October 23, 2017TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, October 23, 2017APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, March 15, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, March 14, 2022TEAS SECTION 8 & 15 RECEIVED
Friday, September 2, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 12, 2022POST REGISTRATION ACTION CORRECTION
Monday, September 12, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, September 13, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 16, 2022POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Tuesday, November 29, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, December 1, 2022POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Friday, December 2, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, December 2, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, December 2, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, June 21, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, September 13, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, April 10, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, April 10, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, April 10, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, April 10, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 10, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, March 15, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, October 14, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, October 14, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, October 14, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 14, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 14, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 3, 2025TEAS SECTION 8 & 9 RECEIVED