BLU LUX SEAFOOD Trademark
Trademark Overview
On Thursday, September 26, 2024, a trademark application was filed for BLU LUX SEAFOOD with the United States Patent and Trademark Office. The USPTO has given the BLU LUX SEAFOOD trademark a serial number of 98772321. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, April 9, 2025. This trademark is owned by The Chefs' Warehouse, Inc.. The BLU LUX SEAFOOD trademark is filed in the Meat & Processed Food Products category with the following description:
frozen seafood, namely, shrimp, flounder, Norwegian salmon, and tuna
General Information
Serial Number | 98772321 |
Word Mark | BLU LUX SEAFOOD |
Filing Date | Thursday, September 26, 2024 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Wednesday, April 9, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | frozen seafood, namely, shrimp, flounder, Norwegian salmon, and tuna |
Pseudo Mark | BLUE LUX SEAFOOD |
NOT AVAILABLE | SEAFOOD |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 26, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | The Chefs' Warehouse, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Ridgefield, CT 06877 |
Trademark Events
Event Date | Event Description |
Thursday, September 26, 2024 | NEW APPLICATION ENTERED |
Wednesday, April 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, April 9, 2025 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 9, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 9, 2025 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, April 9, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, April 9, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 3, 2025 | ASSIGNED TO EXAMINER |