| Serial Number | 86629418 |
| Word Mark | BLOUNT CLEAN & SIMPLE INGREDIENTS CULINARY SOLUTIONS FOR EATING WELL |
| Filing Date | Thursday, May 14, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 28, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 1, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CLEAN" AND "INGREDIENTS" |
| Description of Mark | The mark consists of a medallion shaped logo or surround with the terms "BLOUNT" at the top, a ribbon in the center containing the terms "CLEAN & SIMPLE INGREDIENTS" and a lower panel containing the terms "CULINARY SOLUTIONS FOR EATING WELL". |
| Goods and Services | Bean dip; Chili; Chowder; Cooked fruits and vegetables; Dried meat; Frozen pre-packaged entrees consisting primarily of seafood; Gumbo; Meat; Meat, fish, fruit and vegetable jellies; Meat, fruit and vegetable jellies, jams, eggs; Meat-based snack foods; Pre-packaged dinners consisting of primarily of meat, seafood or poultry served with pasta, rice, fruits and vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Preserved, dried and cooked fruit and vegetables; Processed eggs; Processed fish; Processed seafood, namely, fish; Soups; prepared entrees consisting primarily of meat, fish, poultry or vegetables |
| Pseudo Mark | BLOUNT CLEAN AND SIMPLE INGREDIENTS CULINARY SOLUTIONS FOR EATING WELL |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 21, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BLOUNT FINE FOODS CORP. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | FALL RIVER, MA 02720 |
| Party Name | BLOUNT FINE FOODS CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | FALL RIVER, MA 02720 |
| Event Date | Event Description |
| Monday, November 28, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, November 28, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, May 5, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 29, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 27, 2016 | EXTENSION 1 GRANTED |
| Wednesday, April 27, 2016 | EXTENSION 1 FILED |
| Wednesday, April 27, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, October 27, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 1, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 1, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 12, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 28, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, July 27, 2015 | ASSIGNED TO LIE |
| Tuesday, July 14, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 14, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 14, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 14, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 14, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, July 11, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, July 11, 2015 | NON-FINAL ACTION E-MAILED |
| Saturday, July 11, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 8, 2015 | ASSIGNED TO EXAMINER |
| Friday, May 22, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 21, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, May 18, 2015 | NEW APPLICATION ENTERED IN TRAM |