BLOSSOMLY TEA Trademark

Trademark Overview


On Friday, December 15, 2023, a trademark application was filed for BLOSSOMLY TEA with the United States Patent and Trademark Office. The USPTO has given the BLOSSOMLY TEA trademark a serial number of 98315810. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, October 1, 2024. The BLOSSOMLY TEA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Tea; Ginger tea; Jasmine tea; Peppermint tea; Rosemary tea

Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food
blossomly tea

General Information


Serial Number98315810
Word MarkBLOSSOMLY TEA
Filing DateFriday, December 15, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, October 1, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 1, 2024

Trademark Statements


Goods and ServicesTea; Ginger tea; Jasmine tea; Peppermint tea; Rosemary tea
Description of MarkThe mark consists of a circular design featuring a light beige background. In the center, there is a stylized teacup formed by a drawing of three flowers with leaves, where the flowers' stems create the outline of the teacup. The flowers and leaves are in a delicate, light brown color. Below the cup, the wording 'BLOSSOMLY TEA' is displayed in a curved, brown stylized font that follows the curvature of the circle. Surrounding the design is a broken, light brown circle composed of two curved lines that mirror each other, encircling the central elements.
Goods and ServicesDried fruit and vegetables; Dried fruit mixes; Dried fruits; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food
Indication of Colors claimedThe color(s) brown and beige is/are claimed as a feature of the mark.
NOT AVAILABLE"TEA"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 15, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 15, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSeattle, WA 98144

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSeattle, WA 98144

Trademark Events


Event DateEvent Description
Friday, December 15, 2023NEW APPLICATION ENTERED
Tuesday, March 26, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, March 26, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 6, 2024NON-FINAL ACTION WRITTEN
Monday, July 15, 2024ASSIGNED TO EXAMINER
Tuesday, August 6, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 6, 2024NON-FINAL ACTION E-MAILED
Saturday, August 10, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, August 10, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, August 10, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 23, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 11, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 1, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 1, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED