Serial Number | 98160471 |
Word Mark | BLOOMINGFUL |
Filing Date | Friday, September 1, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 16, 2024 |
Registration Number | 7450835 |
Registration Date | Tuesday, July 16, 2024 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 30, 2024 |
Goods and Services | Preserved flowers for decoration |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 1, 2023 |
Primary Code | 031 |
First Use Anywhere Date | Friday, October 21, 2016 |
First Use In Commerce Date | Friday, January 5, 2018 |
Party Name | Gibralter, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Albuquerque, NM 87107 |
Party Name | Gibralter, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Albuquerque, NM 87107 |
Party Name | Gibralter, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Albuquerque, NM 87107 |
Event Date | Event Description |
Friday, September 1, 2023 | NEW APPLICATION ENTERED |
Sunday, November 12, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 21, 2024 | ASSIGNED TO EXAMINER |
Tuesday, March 26, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 10, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 30, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, April 30, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 16, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 16, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 16, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |