| Serial Number | 86874273 |
| Word Mark | BLOOMING |
| Filing Date | Wednesday, January 13, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, February 17, 2023 |
| Registration Number | 5026729 |
| Registration Date | Tuesday, August 23, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 7, 2016 |
| Goods and Services | processed grains |
| Description of Mark | The mark consists of a woman in a rust-colored dress, with beige-colored skin and cascading dark brown hair, standing in a yellow and gold wheat field, holding a bundle of yellow and gold wheat bound by a blue cloth, all above a horizontal gold ribbon emblazoned with the word "BLOOMING" in gold with a white outline. |
| Goods and Services | dried nuts, dried beans |
| Indication of Colors claimed | The color(s) yellow, gold, dark brown, rust, blue, beige and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 20, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 31, 2009 |
| First Use In Commerce Date | Thursday, December 31, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 20, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 31, 2009 |
| First Use In Commerce Date | Thursday, December 31, 2009 |
| Party Name | BLOOMING IMPORT INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11231 |
| Party Name | BLOOMING IMPORT INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11231 |
| Party Name | BLOOMING IMPORT INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11231 |
| Event Date | Event Description |
| Friday, February 17, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, February 17, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, February 17, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 21, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, September 21, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, September 21, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, September 21, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, August 2, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 23, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 23, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 7, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 7, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 18, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 29, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 29, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 29, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 29, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 29, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 29, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 29, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, April 29, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, April 28, 2016 | ASSIGNED TO EXAMINER |
| Thursday, January 21, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 20, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 16, 2016 | NEW APPLICATION ENTERED |