BLOOMING Trademark

Trademark Overview


On Wednesday, May 24, 2000, a trademark application was filed for BLOOMING with the United States Patent and Trademark Office. The USPTO has given the BLOOMING trademark a serial number of 76079517. The federal status of this trademark filing is ABANDONED - EXPRESS as of Monday, September 24, 2001. This trademark is owned by HELUVA GOOD CHEESE, INC.. The BLOOMING trademark is filed in the Meat & Processed Food Products category with the following description:

CHEESE, DAIRY-BASED DIPS, DAIRY-BASED SPREADS, COURT CREAM, AND CREAM CHEESE
blooming

General Information


Serial Number76079517
Word MarkBLOOMING
Filing DateWednesday, May 24, 2000
Status601 - ABANDONED - EXPRESS
Status DateMonday, September 24, 2001
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCHEESE, DAIRY-BASED DIPS, DAIRY-BASED SPREADS, COURT CREAM, AND CREAM CHEESE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 2, 2000
Primary Code029
First Use Anywhere DateMonday, October 2, 2000
First Use In Commerce DateMonday, October 2, 2000

Trademark Owner History


Party NameHELUVA GOOD CHEESE, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSodus, NY 14551

Trademark Events


Event DateEvent Description
Monday, September 24, 2001ABANDONMENT - EXPRESS MAILED
Wednesday, June 13, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 30, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 18, 2001AMENDMENT TO USE PROCESSING COMPLETE
Friday, November 24, 2000USE AMENDMENT FILED
Tuesday, December 12, 2000NON-FINAL ACTION MAILED
Friday, December 1, 2000ASSIGNED TO EXAMINER