BLOOMFIELD BAKERS Trademark

Trademark Overview


On Thursday, March 3, 2016, a trademark application was filed for BLOOMFIELD BAKERS with the United States Patent and Trademark Office. The USPTO has given the BLOOMFIELD BAKERS trademark a serial number of 86928026. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 27, 2017. This trademark is owned by Bar Bakers, LLC. The BLOOMFIELD BAKERS trademark is filed in the Staple Food Products category with the following description:

Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Breakfast cereals; Cereal bars; Cereal based energy bars; Cookies; Crackers; High-protein cereal bars
bloomfield bakers

General Information


Serial Number86928026
Word MarkBLOOMFIELD BAKERS
Filing DateThursday, March 3, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, November 27, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Breakfast cereals; Cereal bars; Cereal based energy bars; Cookies; Crackers; High-protein cereal bars

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 10, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBar Bakers, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLos Alamitos, CA 90720

Trademark Events


Event DateEvent Description
Monday, November 27, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, November 27, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, May 1, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, May 1, 2017FINAL REFUSAL E-MAILED
Monday, May 1, 2017FINAL REFUSAL WRITTEN
Wednesday, April 5, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 5, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 5, 2017APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, March 24, 2017ASSIGNED TO LIE
Friday, March 10, 2017NOTICE OF REVIVAL - E-MAILED
Thursday, March 9, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 9, 2017PETITION TO REVIVE-GRANTED
Thursday, March 9, 2017TEAS PETITION TO REVIVE RECEIVED
Thursday, March 9, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 17, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, January 17, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, June 20, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 20, 2016NON-FINAL ACTION E-MAILED
Monday, June 20, 2016NON-FINAL ACTION WRITTEN
Thursday, June 16, 2016ASSIGNED TO EXAMINER
Thursday, March 10, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 7, 2016NEW APPLICATION ENTERED IN TRAM