| Serial Number | 97712702 |
| Word Mark | BLOOM CARAMEL |
| Filing Date | Monday, December 12, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Saturday, February 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Caramel sauce |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 8, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 1, 2018 |
| First Use In Commerce Date | Friday, June 1, 2018 |
| Party Name | Bailey, Christopher R |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Waipahu, HI 96797 |
| Event Date | Event Description |
| Saturday, February 17, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Saturday, February 17, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, September 27, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 27, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 27, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, September 15, 2023 | ASSIGNED TO EXAMINER |
| Sunday, January 8, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 15, 2022 | NEW APPLICATION ENTERED |