| Serial Number | 87515899 |
| Word Mark | BLOOM |
| Filing Date | Wednesday, July 5, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 24, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 25, 2020 |
| Goods and Services | Dips; vegetable-based dip; bean dip; kits comprised of vegetable chips and vegetable-based dip, hummus or bean dip; hummus; vegetable based chips; edible oils and fats; cooking oils; oil-based non-stick cooking spray; frozen potato products, namely, French fries, potato wedges; processed potatoes; vegetable-based snack foods and appetizers consisting primarily of processed vegetables; frozen, prepared or packaged meals consisting primarily of meat, seafood, poultry or vegetables; packaged meal kits composed of meat, seafood, poultry and/or vegetables and also including sauces and seasonings; frozen chicken products, namely, frozen prepared chicken, fried chicken, popcorn chicken, chicken patties, chicken nuggets, chicken strips, chicken wings, chicken breasts; breakfast sausage, sausage patties; margarines and vegetable-based spreads; processed edible sunflower seeds, processed edible sunflower seed kernels and processed edible pumpkin seeds; liquid eggs; frozen eggs; omelets; beef frankfurters, lunch and deli meats; sausages, knockwurst; sauerkraut; processed tomatoes, tomato paste, tomato products, namely, peeled tomatoes, diced tomatoes, canned whole tomatoes; processed vegetables; peanut butter; real dairy whipped cream; packaged meat-based snacks; fruit-based snacks in the nature of snack bars and fruit leathers; pickled sausages and eggs; corn dogs; beef jerky; hot dogs; processed chili peppers; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; poultry, seafood, pork, beef and vegetable bases, namely, stock; vegetable-based snack foods; fruit-based snack foods; nut-based snack foods; seed-based snack foods; vegetable-based snack foods also containing seeds, nuts, spices, or fruits; fruit-based snack foods also containing seeds, nuts, spices, or vegetables; fruit-based food snacks also containing various other ingredients; vegetable-based food snacks also containing various other ingredients |
| Goods and Services | Dipping sauces; crackers; frozen, prepared or packaged meals consisting primarily of pasta, rice or grains; packaged meal kits composed of pasta, rice or grains and also including sauces and seasonings; pot pies; burritos; shelf-stable pasta and sauces; kits comprised of ingredients for preparing pizza; mustard; tomato sauce; pasta sauce; ketchup and barbecue sauce; chili sauce; salsa; enchilada sauce; frozen appetizers, namely, egg rolls, pot stickers; rice noodles; chow mein noodles; sauces, namely, Chinese sauces; soy sauce; sloppy joe sauce; frozen Mexican- style meals primarily consisting of burritos, enchiladas and chimichangas and also containing meat, chicken, vegetables and cheese; nacho cheese sauce; dessert puddings; gel snacks, namely, flavored and sweetened gelatin; frozen filled pasta and pizza sauces; lasagna; blintzes, crepes; processed grains; grain based snacks; chili powders; chili seasoning; frozen and dough-enrobed breakfast sandwiches; frozen pizza; stuffed sandwiches; French toast, pancakes; ice cream bars; pita chips; dry pasta; pretzels and pretzel snacks; cheeseburger sliders, chicken sliders; quesadillas; pancake syrup, waffle syrup; marinades; spices; seasonings; seasoning blends |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 12, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 12, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ConAgra Foods RDM, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60654 |
| Party Name | ConAgra Foods RDM, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60654 |
| Event Date | Event Description |
| Monday, May 24, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 24, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 20, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 25, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 25, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 5, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 23, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 24, 2020 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, June 3, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, June 3, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 3, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, June 3, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, June 3, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, December 17, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, June 12, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, June 5, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, November 29, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, November 16, 2018 | ASSIGNED TO LIE |
| Tuesday, October 30, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 7, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 24, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, April 24, 2018 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, April 24, 2018 | SUSPENSION LETTER WRITTEN |
| Monday, April 2, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 2, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, October 7, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, October 7, 2017 | NON-FINAL ACTION E-MAILED |
| Saturday, October 7, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, October 6, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 6, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, October 6, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, September 29, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, July 12, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, July 8, 2017 | NEW APPLICATION ENTERED IN TRAM |