Serial Number | 86660628 |
Word Mark | BLOODYFINE |
Filing Date | Friday, June 12, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, November 4, 2022 |
Registration Number | 4939215 |
Registration Date | Tuesday, April 19, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 2, 2016 |
Goods and Services | Food products, namely, chicken wing seasoning mixes, spices, and sauces |
Description of Mark | The mark consists of the wording "BLOODYFINE" colored a gradient of yellow, orange and red from top to bottom. The "B" and "Y" go down further than the rest of the wording. The color white on the flames that appear at the bottom of the wording represents a transparent area, the color white is not a feature of the mark. |
Goods and Services | Branded clothing products, namely, t-shirts, polo shirts, shorts, spankies, namely, briefs, and skirts; Branded bandanas |
Indication of Colors claimed | The color(s) red, yellow and orange is/are claimed as a feature of the mark. |
Goods and Services | Non-alcoholic powdered cocktail mixes, namely, bloody mary mix |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 4, 2022 |
Primary Code | 025 |
First Use Anywhere Date | Wednesday, July 1, 2009 |
First Use In Commerce Date | Wednesday, July 1, 2009 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 4, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, July 1, 2009 |
First Use In Commerce Date | Wednesday, July 1, 2009 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 4, 2022 |
Primary Code | 032 |
First Use Anywhere Date | Wednesday, July 1, 2009 |
First Use In Commerce Date | Wednesday, July 1, 2009 |
Party Name | BloodyFine Foods LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Boise, ID 83706 |
Party Name | BloodyFine Foods LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Boise, ID 83706 |
Party Name | BloodyFine Foods LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Boise, ID 83706 |
Event Date | Event Description |
Friday, November 4, 2022 | CANCELLED SEC. 8 (6-YR) |
Monday, April 19, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, April 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 2, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 2, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, January 13, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, December 18, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, December 18, 2015 | EXAMINER'S AMENDMENT ENTERED |
Friday, December 18, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, December 18, 2015 | EXAMINERS AMENDMENT E-MAILED |
Friday, December 18, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Friday, December 4, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, December 4, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, December 4, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, September 23, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 23, 2015 | NON-FINAL ACTION E-MAILED |
Wednesday, September 23, 2015 | NON-FINAL ACTION WRITTEN |
Tuesday, September 22, 2015 | ASSIGNED TO EXAMINER |
Wednesday, June 17, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, June 16, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, June 16, 2015 | NEW APPLICATION ENTERED IN TRAM |