| Serial Number | 88778082 |
| Word Mark | BLOODY GOOD BAR |
| Filing Date | Wednesday, January 29, 2020 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, June 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 11, 2022 |
| Goods and Services | Salad dressing; mustard; vinegar; sauces; bakery goods; spices and spice rubs; popcorn; flavored sugar; seasoned coatings for meat, seafood, poultry, pasta and vegetables; spice blends; salts for beverages; salsa; Salads, namely, pasta and rice salads; prepared meals consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of pasta or rice; parfaits; ice; coffee-based beverages; sandwich spreads, namely, mayonnaise and ketchup |
| Goods and Services | Zesters; cutlery, namely, zesting knives; hand tools for carving or decorating fruits and vegetables, namely, knives; non-electric fruit and vegetable peelers |
| Goods and Services | Marinated vegetables; prepared and packaged entrees consisting primarily of meat, seafood, poultry, or vegetables; pickled fruit; pickled vegetables; pickles; meat-based spreads; cheese-based spreads; sandwich spreads, namely, jelly, fruit spreads, peanut spreads, olive oil-based spreads, vegetable oil-based spreads, garlic-based spreads, meat-based spreads, and cheese-based spreads; fruit and vegetable granules for use in prepared meals or food; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; ready-to-eat and packaged meals consisting primarily of vegetables; Salads, namely, garden salads, and vegetable salads; processed meat in tube or straw form; snack foods, namely, candied fruit snacks, meat-based snack foods, dairy-based snack foods excluding ice cream, ice milk, and frozen yogurt, namely, yogurt-based snack foods, and dairy-based dips; snack trays consisting of candied fruit snacks, meat-based snack foods, yogurt-based snack foods, dairy-based dips, and potato-based snack foods; prepared meals consisting primarily of vegetables; packaged vegetable-based entrees; prepared vegetable-based entrees; milk-based beverages containing coffee |
| Goods and Services | Paper and printed matter, namely, stationery, brochures regarding food and beverage, cardboard containers, printed paper labels, printed menus, merchandise bags, paper napkins, postcards, stickers, food wrappers, paper menu pads, printed recipe cards, recipe books, paper and cardboard packaging containers for food and beverages, biodegradable paper, pulp-based to-go containers for food and beverages; paper container lids for food and beverages |
| Goods and Services | Clothing, namely, jackets, coats, shirts, t-shirts, aprons, hats, tank tops, and vests |
| Goods and Services | Alcoholic bitters; alcoholic aperitif bitters; prepared alcoholic cocktail; alcoholic coffee-based beverages |
| NOT AVAILABLE | "BAR" |
| Goods and Services | Beverage glassware; cocktail shakers, mixing glasses for cocktails, cooking strainers, and utensils for use with beverages, namely, picks and stirrers; portable beverage container holder; household containers for food; serving trays |
| Goods and Services | Fruit flavored drink; non-alcoholic cocktail mixes; bottled drinking water; vegetable juices for use with or without alcohol; vegetable-fruit juices for use with or without alcohol; vegetable drinks for use with or without alcohol; non-alcoholic beverages flavored with coffee |
| Goods and Services | Restaurant, bar, and cocktail lounge services; preparation of food and beverages; catering; contract food and beverage services; providing social meeting, banquet, and social function facilities |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 4, 2020 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 7, 2021 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 4, 2020 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 4, 2020 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 7, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 4, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 4, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 4, 2020 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 4, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kathy Casey, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seattle, WA 98107 |
| Party Name | Kathy Casey, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seattle, WA 98107 |
| Event Date | Event Description |
| Saturday, February 1, 2020 | NEW APPLICATION ENTERED |
| Tuesday, February 4, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 17, 2020 | ASSIGNED TO EXAMINER |
| Friday, April 17, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, April 17, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, April 17, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 19, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 19, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 20, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 21, 2020 | SUSPENSION LETTER WRITTEN |
| Wednesday, October 21, 2020 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, October 21, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 11, 2021 | FINAL REFUSAL WRITTEN |
| Tuesday, May 11, 2021 | FINAL REFUSAL E-MAILED |
| Tuesday, May 11, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, November 12, 2021 | EXPARTE APPEAL RECEIVED AT TTAB |
| Friday, November 12, 2021 | EX PARTE APPEAL-INSTITUTED |
| Thursday, December 2, 2021 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Tuesday, December 7, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 7, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 7, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 7, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 7, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 22, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 11, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 11, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 9, 2022 | OPPOSITION PAPERS RECEIVED AT TTAB |
| Wednesday, February 9, 2022 | OPPOSITION INSTITUTED NO. 999999 |
| Tuesday, May 10, 2022 | EXPARTE APPEAL TERMINATED |
| Friday, May 19, 2023 | OPPOSITION TERMINATED NO. 999999 |
| Friday, May 19, 2023 | OPPOSITION DISMISSED NO. 999999 |
| Friday, May 19, 2023 | TTAB RELEASE CASE TO TRADEMARKS |
| Tuesday, July 4, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 26, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 26, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, December 26, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, December 26, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 26, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, December 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 27, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, December 27, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, December 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 15, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, June 5, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 5, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, June 5, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, June 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |