| Serial Number | 88462069 |
| Word Mark | BLOOD BROS TEXAS BARBECUE |
| Filing Date | Thursday, June 6, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 31, 2019 |
| Registration Number | 5948646 |
| Registration Date | Tuesday, December 31, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 15, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BROS", "TEXAS BARBECUE", AND THE PICTORIAL REPRESENTATION OF THE STATE OF TEXAS |
| Description of Mark | The mark consists of a stylized shape of the state of Texas in between the stylized terms "BLOOD BROS" adjacent to a stylized star above the terms "TEXAS BARBECUE". All of the mark is contained in a rectangular border. |
| Goods and Services | Jerky |
| Goods and Services | Barbecue dry rub; Barbecue sauce; Sauces for barbecued meat |
| Goods and Services | Restaurant services; Restaurant services featuring barbecue, brisket ribs, sausage, pickles, jerky, and sauces |
| Pseudo Mark | BLOOD BROTHERS TEXAS BARBECUE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 20, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, March 7, 2014 |
| First Use In Commerce Date | Friday, March 7, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 20, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, March 7, 2014 |
| First Use In Commerce Date | Friday, March 7, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 20, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, March 7, 2014 |
| First Use In Commerce Date | Friday, March 7, 2014 |
| Party Name | THREE STORMS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | HOUSTON, TX 77401 |
| Party Name | PORK CHOP EXPRESS, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77401 |
| Party Name | PORK CHOP EXPRESS, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77401 |
| Party Name | PORK CHOP EXPRESS, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Houston, TX 77401 |
| Event Date | Event Description |
| Wednesday, November 4, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, December 31, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 15, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 15, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 25, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, September 9, 2019 | ASSIGNED TO LIE |
| Thursday, September 5, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 5, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 5, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 5, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 5, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 28, 2019 | ASSIGNED TO EXAMINER |
| Friday, June 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 20, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 10, 2019 | NEW APPLICATION ENTERED IN TRAM |