BLONDE BISCOTTI COFFEE & BISCOTTI BAR Trademark

Trademark Overview


On Saturday, February 17, 2018, a trademark application was filed for BLONDE BISCOTTI COFFEE & BISCOTTI BAR with the United States Patent and Trademark Office. The USPTO has given the BLONDE BISCOTTI COFFEE & BISCOTTI BAR trademark a serial number of 87801547. The federal status of this trademark filing is ABANDONED - INCOMPLETE RESPONSE as of Wednesday, August 21, 2019. This trademark is owned by The Blonde Biscotti, LLC. The BLONDE BISCOTTI COFFEE & BISCOTTI BAR trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Biscotti; Biscotti dough; Coffee; Tea; Frozen cookie, brownie and biscotti dough

Coffee bars; Tea bars
blonde biscotti coffee & biscotti bar

General Information


Serial Number87801547
Word MarkBLONDE BISCOTTI COFFEE & BISCOTTI BAR
Filing DateSaturday, February 17, 2018
Status600 - ABANDONED - INCOMPLETE RESPONSE
Status DateWednesday, August 21, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BISCOTTI COFFEE & BISCOTTI BAR"
Description of MarkThe mark consists of a stylized depiction of two coffee beans with two curved lines emanating from them depicting steam, with a horizontal line below the beans. Underneath the horizontal line is the stylized wording "BLONDE BISCOTTI" with "COFFEE & BISCOTTI BAR".
Goods and ServicesBiscotti; Biscotti dough; Coffee; Tea; Frozen cookie, brownie and biscotti dough
Goods and ServicesCoffee bars; Tea bars
Pseudo MarkBLONDE BISCOTTI COFFEE AND BISCOTTI BAR

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, February 25, 2018
Primary Code030
First Use Anywhere DateTuesday, June 27, 2017
First Use In Commerce DateTuesday, June 27, 2017

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSunday, February 25, 2018
Primary Code043
First Use Anywhere DateTuesday, June 27, 2017
First Use In Commerce DateTuesday, June 27, 2017

Trademark Owner History


Party NameThe Blonde Biscotti, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKaty, TX 77450

Trademark Events


Event DateEvent Description
Wednesday, August 21, 2019ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE
Wednesday, August 21, 2019ABANDONMENT - INCOMPLETE RESPONSE
Wednesday, January 9, 2019NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Wednesday, January 9, 2019ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Wednesday, January 9, 2019ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Monday, December 17, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 17, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 17, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, November 21, 2018DATA MODIFICATION COMPLETED
Tuesday, November 20, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, November 20, 2018FINAL REFUSAL E-MAILED
Tuesday, November 20, 2018FINAL REFUSAL WRITTEN
Monday, November 5, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 5, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 25, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 23, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 23, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, June 11, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 11, 2018NON-FINAL ACTION E-MAILED
Monday, June 11, 2018NON-FINAL ACTION WRITTEN
Monday, June 4, 2018ASSIGNED TO EXAMINER
Saturday, March 17, 2018PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, March 15, 2018ASSIGNED TO LIE
Sunday, March 4, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, February 27, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, February 25, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, February 21, 2018NEW APPLICATION ENTERED IN TRAM