BLOND DULCEY Trademark

Trademark Overview

On Friday, March 22, 2013, a trademark application was filed for BLOND DULCEY with the United States Patent and Trademark Office. The USPTO has given the BLOND DULCEY trademark a serial number of 79130062. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, March 22, 2023. This trademark is owned by SONAFI. The BLOND DULCEY trademark is filed in the Staple Food Products category with the following description:

[ Cocoa and cocoa products, namely, cocoa-based ingredient in confectionery products; ] Chocolate and chocolate products, namely, chocolate bars and chocolate confections; [ pastry and ] confectionery, namely, chocolates [ and candy ]
blond dulcey

General Information

Serial Number79130062
Word MarkBLOND DULCEY
Filing DateFriday, March 22, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, March 22, 2023
Registration Number4531298
Registration DateTuesday, May 20, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 4, 2014

Trademark Statements

Goods and Services[ Cocoa and cocoa products, namely, cocoa-based ingredient in confectionery products; ] Chocolate and chocolate products, namely, chocolate bars and chocolate confections; [ pastry and ] confectionery, namely, chocolates [ and candy ]
Description of MarkThe mark consists of a rectangle, the bottom half of which is gold and the top half of which is black with the stylized wording "BLOND DULCEY" in gold directly above the divide.
Indication of Colors claimedThe color(s) gold and black is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "DULCEY" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateWednesday, March 22, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSONAFI
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressViroflay 78220
FR
Party NameSONAFI
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameSONAFI
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Sunday, October 15, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, October 15, 2023DEATH OF INTERNATIONAL REGISTRATION
Saturday, May 20, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Tuesday, July 23, 2019NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Tuesday, July 23, 2019REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, July 23, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 26, 2019TEAS SECTION 71 & 15 RECEIVED
Monday, May 20, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, October 23, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, October 2, 2014FINAL DISPOSITION NOTICE SENT TO IB
Thursday, October 2, 2014FINAL DISPOSITION PROCESSED
Wednesday, August 20, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 20, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, March 4, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 4, 2014PUBLISHED FOR OPPOSITION
Saturday, March 1, 2014NOTIFICATION PROCESSED BY IB
Wednesday, February 12, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 12, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 12, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 30, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 30, 2014ASSIGNED TO LIE
Wednesday, January 8, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 19, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 18, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 18, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 27, 2013REFUSAL PROCESSED BY IB
Monday, July 8, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, July 8, 2013REFUSAL PROCESSED BY MPU
Saturday, July 6, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, July 5, 2013NON-FINAL ACTION WRITTEN
Tuesday, July 2, 2013ASSIGNED TO EXAMINER
Tuesday, June 4, 2013APPLICATION FILING RECEIPT MAILED
Friday, May 31, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 30, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

dulcey blond chocolate namely products cocoa confectionery chocolates candy pastry confections based