BLOCK HOUSE I - RANCH / PREMIER SEASONINGS Trademark
Trademark Overview
On Friday, January 5, 2024, a trademark application was filed for BLOCK HOUSE I - RANCH / PREMIER SEASONINGS with the United States Patent and Trademark Office. The USPTO has given the BLOCK HOUSE I - RANCH / PREMIER SEASONINGS trademark a serial number of 98344106. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, January 5, 2024. The BLOCK HOUSE I - RANCH / PREMIER SEASONINGS trademark is filed in the Staple Food Products category with the following description:
Barbecue dry rub; Food condiment consisting primarily of ketchup and salsa; Dry spice rub for meats and fish
General Information
Serial Number | 98344106 |
Word Mark | BLOCK HOUSE I - RANCH / PREMIER SEASONINGS |
Filing Date | Friday, January 5, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Friday, January 5, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Barbecue dry rub; Food condiment consisting primarily of ketchup and salsa; Dry spice rub for meats and fish |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 5, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | San Antonio, TX 78209 |
Trademark Events
Event Date | Event Description |
Friday, January 5, 2024 | NEW APPLICATION ENTERED |
Tuesday, April 23, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |