BLK & BOLD SPECIALTY BEVERAGES Trademark
Trademark Overview
On Friday, March 2, 2018, a trademark application was filed for BLK & BOLD SPECIALTY BEVERAGES with the United States Patent and Trademark Office. The USPTO has given the BLK & BOLD SPECIALTY BEVERAGES trademark a serial number of 87818728. The federal status of this trademark filing is REGISTERED as of Tuesday, October 16, 2018. This trademark is owned by BLK & Bold. The BLK & BOLD SPECIALTY BEVERAGES trademark is filed in the Staple Food Products category with the following description:
Coffee; Coffee based beverages; Coffee beans; Coffee capsules containing coffee for brewing; Coffee pods; Coffee, tea, cocoa and artificial coffee; Coffee-based beverages; Coffee-based iced beverages; Caffeine-free coffee; Ground coffee beans; Iced coffee; Prepared coffee and coffee-based beverages; Roasted coffee beans
General Information
| Serial Number | 87818728 |
| Word Mark | BLK & BOLD SPECIALTY BEVERAGES |
| Filing Date | Friday, March 2, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 16, 2018 |
| Registration Number | 5584952 |
| Registration Date | Tuesday, October 16, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 31, 2018 |
Trademark Statements
| Goods and Services | Coffee; Coffee based beverages; Coffee beans; Coffee capsules containing coffee for brewing; Coffee pods; Coffee, tea, cocoa and artificial coffee; Coffee-based beverages; Coffee-based iced beverages; Caffeine-free coffee; Ground coffee beans; Iced coffee; Prepared coffee and coffee-based beverages; Roasted coffee beans |
| Description of Mark | The mark consists of the bold outline of a four pronged crown with a circle just above each prong; the stylized bold letters "BLK & BOLD" are located to the right of the crown and above the stylized letters "SPECIALTY BEVERAGES". |
| Pseudo Mark | BLACK AND BOLD SPECIALTY BEVERAGES |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BLACK AND BOLD SPECIALTY BEVERAGES" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 9, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, February 4, 2018 |
| First Use In Commerce Date | Tuesday, February 20, 2018 |
Trademark Owner History
| Party Name | BLK & Bold |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Des Moines, IA 50321 |
| Party Name | BLK & Bold |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Des Moines, IA 50321 |
| Party Name | BLK & Bold |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Des Moines, IA 50321 |
Trademark Events
| Event Date | Event Description |
| Monday, October 16, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 16, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 31, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 31, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 25, 2018 | ASSIGNED TO LIE |
| Friday, June 15, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 14, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 14, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 14, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 14, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 14, 2018 | ASSIGNED TO EXAMINER |
| Saturday, March 10, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 6, 2018 | NEW APPLICATION ENTERED |
