| Serial Number | 88537216 |
| Word Mark | BLK & BOLD |
| Filing Date | Thursday, July 25, 2019 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, January 14, 2026 |
| Registration Number | 5982887 |
| Registration Date | Tuesday, February 11, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 26, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Pseudo Mark | BLACK AND BOLD |
| NOT AVAILABLE | "BLACK" AND "BOLD" |
| Goods and Services | Coffee; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee cherry tea; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee, tea, cocoa and artificial coffee; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Artificial coffee and tea; Beverages made of coffee; Beverages with a coffee base; Caffeine-free coffee; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Einspanner (coffee-based beverages containing whipping cream); Frozen coffee drinks; Green coffee; Ground coffee beans; Iced coffee; Instant coffee; Mixtures of coffee and chicory; Powdered coffee in drip bags; Preparations for making coffee-based beverages; Prepared coffee and coffee-based beverages; Roasted coffee beans; Semi-frozen coffee drinks; Sugar-coated coffee beans; Unroasted coffee; Vegetal preparations for use as coffee substitutes |
| Description of Mark | The mark consists of two rows: 1) with the top row having the word "BLK" and an image of a four-pronged crown, and 2) the bottom row having the ampersand symbol and the word "BOLD". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, August 3, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, July 13, 2019 |
| First Use In Commerce Date | Friday, July 19, 2019 |
| Party Name | BLK & Bold, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Des Moines, IA 50321 |
| Party Name | BLK & Bold, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Des Moines, IA 50321 |
| Party Name | BLK & Bold, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Des Moines, IA 50321 |
| Event Date | Event Description |
| Monday, July 29, 2019 | NEW APPLICATION ENTERED |
| Saturday, August 3, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 6, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 16, 2019 | ASSIGNED TO EXAMINER |
| Thursday, October 17, 2019 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Thursday, October 17, 2019 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, October 17, 2019 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, October 17, 2019 | ASSIGNED TO LIE |
| Thursday, October 17, 2019 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Saturday, October 19, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, October 19, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 21, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 26, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 11, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 11, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, September 29, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, January 12, 2026 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 14, 2026 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, January 14, 2026 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |