BLISSS4 Trademark

Trademark Overview


On Monday, April 14, 2025, a trademark application was filed for BLISSS4 with the United States Patent and Trademark Office. The USPTO has given the BLISSS4 trademark a serial number of 99135193. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, September 18, 2025. The BLISSS4 trademark is filed in the Houseware & Glass Products category with the following description:

Cutting boards; Holders for cutting boards; Charcuterie boards for serving and cutting charcuterie
blisss4

General Information


Serial Number99135193
Word MarkBLISSS4
Filing DateMonday, April 14, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, September 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 7, 2025

Trademark Statements


Pseudo MarkBLISSS FOR
Pseudo MarkBLISSS FOUR
Goods and ServicesCutting boards; Holders for cutting boards; Charcuterie boards for serving and cutting charcuterie

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateMonday, April 14, 2025
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKanata, ON K2L3Z7

Trademark Events


Event DateEvent Description
Monday, April 14, 2025NEW APPLICATION ENTERED
Monday, April 14, 2025APPLICATION FILING RECEIPT MAILED
Friday, August 22, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 9, 2025ASSIGNED TO EXAMINER
Thursday, September 11, 2025APPROVED FOR PUB - PRINCIPAL REGISTER