BLISS CANDY COMPANY Trademark
Trademark Overview
On Monday, October 13, 2014, a trademark application was filed for BLISS CANDY COMPANY with the United States Patent and Trademark Office. The USPTO has given the BLISS CANDY COMPANY trademark a serial number of 86421893. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 11, 2022. This trademark is owned by Bliss Candy Company LLC. The BLISS CANDY COMPANY trademark is filed in the Staple Food Products category with the following description:
Chocolate confections, namely, chocolate bark; Chocolate truffles; Chocolates and chocolate based ready to eat candies and snacks; Glazed popcorn; Toffee
General Information
| Serial Number | 86421893 |
| Word Mark | BLISS CANDY COMPANY |
| Filing Date | Monday, October 13, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 11, 2022 |
| Registration Number | 4784742 |
| Registration Date | Tuesday, August 4, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 19, 2015 |
Trademark Statements
| Goods and Services | Chocolate confections, namely, chocolate bark; Chocolate truffles; Chocolates and chocolate based ready to eat candies and snacks; Glazed popcorn; Toffee |
| Description of Mark | The mark consists of the words "Bliss CANDY COMPANY" in white letters on brown background inside a brown oval shaped carrier with a sold brown whimsical design and a dotted brown design around it as shown, with five stripes of different width depicted in blue, white, and green colors. |
| Indication of Colors claimed | The color(s) brown, white, blue and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CANDY COMPANY" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 11, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 15, 2006 |
| First Use In Commerce Date | Thursday, June 1, 2006 |
Trademark Owner History
| Party Name | Bliss Candy Company LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brenham, TX 77833 |
| Party Name | Bliss Candy Company LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brenham, TX 77833 |
| Party Name | Bliss Candy Company LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brenham, TX 77833 |
Trademark Events
| Event Date | Event Description |
| Friday, February 11, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 4, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 4, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 19, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 19, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 29, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 14, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 13, 2015 | ASSIGNED TO LIE |
| Wednesday, March 25, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 24, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 23, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 2, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 2, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, February 2, 2015 | NON-FINAL ACTION WRITTEN |
| Sunday, February 1, 2015 | ASSIGNED TO EXAMINER |
| Saturday, October 18, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 17, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 16, 2014 | NEW APPLICATION ENTERED IN TRAM |
