BLISS & BREEZE LIVING ESSENTIALS & DESIGN Trademark
Trademark Overview
On Thursday, February 13, 2025, a trademark application was filed for BLISS & BREEZE LIVING ESSENTIALS & DESIGN with the United States Patent and Trademark Office. The USPTO has given the BLISS & BREEZE LIVING ESSENTIALS & DESIGN trademark a serial number of 99039901. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, July 31, 2025. This trademark is owned by BlissBeam Designs. The BLISS & BREEZE LIVING ESSENTIALS & DESIGN trademark is filed in the Staple Food Products and Computer & Software Services & Scientific Services categories with the following description:
Salad dressings; Dipping sauces; Salad sauces; Grilling sauces; Garlic-based sauces; Ready-made sauces; Fruit sauces; Tomato-based sauces; Sauces; Mayonnaise-based sauces; Herb sauces; Herb-based sauces; Turmeric sauces; Cooking sauces; Savory sauces used as condiments; Basting sauces used in grilling meat; Alfredo sauce; Hollandaise sauce; Sweet and sour sauce; Caramel sauce; Honey mustard sauce; Pesto sauce; Barbeque sauce; Tartar sauce; Sauce mixes
Interior design services
General Information
| Serial Number | 99039901 |
| Word Mark | BLISS & BREEZE LIVING ESSENTIALS & DESIGN |
| Filing Date | Thursday, February 13, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Thursday, July 31, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Salad dressings; Dipping sauces; Salad sauces; Grilling sauces; Garlic-based sauces; Ready-made sauces; Fruit sauces; Tomato-based sauces; Sauces; Mayonnaise-based sauces; Herb sauces; Herb-based sauces; Turmeric sauces; Cooking sauces; Savory sauces used as condiments; Basting sauces used in grilling meat; Alfredo sauce; Hollandaise sauce; Sweet and sour sauce; Caramel sauce; Honey mustard sauce; Pesto sauce; Barbeque sauce; Tartar sauce; Sauce mixes |
| Description of Mark | The mark consists of a stylized purple toucan with a white eye andorange and yellow beak, carrying a gray ruler with black notches, a blackpencil with a yellow tip, a yellow candlestick, and an orange spatula. Below the design is the stylized black wording "BLISS & BREEZE" above thestylized orange wording "LIVING ESSENTIALS & DESIGN". |
| Pseudo Mark | BLISS AND BREEZE LIVING ESSENTIALS AND DESIGN |
| Indication of Colors claimed | The colors purple, white, orange, yellow, gray, and black are claimed as a feature of the mark. |
| NOT AVAILABLE | "DESIGN" |
| Goods and Services | Interior design services |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 13, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 13, 2025 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | BlissBeam Designs |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | The Villages, FL 34762 |
Trademark Events
| Event Date | Event Description |
| Thursday, February 13, 2025 | NEW APPLICATION ENTERED |
| Friday, July 11, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 13, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, July 21, 2025 | ASSIGNED TO EXAMINER |
| Thursday, July 31, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 31, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 31, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 31, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 31, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
