BLISS · BISCUIT · Trademark

Trademark Overview


On Tuesday, May 5, 2015, a trademark application was filed for BLISS · BISCUIT · with the United States Patent and Trademark Office. The USPTO has given the BLISS · BISCUIT · trademark a serial number of 86619295. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 26, 2022. This trademark is owned by NESTOR INTERNATIONAL LIMITED. The BLISS · BISCUIT · trademark is filed in the Staple Food Products category with the following description:

Bakery products; Bakery products, namely, sweet bakery goods; Candies; Candy; Candy bars; Candy cake decorations; Candy coated apples; Candy coated popcorn; Candy for food; Candy mints; Candy with caramel; Candy with cocoa; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered raisins; Chocolate-coated nuts; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Cotton candy; Dried sugared cakes of rice flour (rakugan); Flour-based chips; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen appetizers consisting primarily of cornmeal; Fruit jelly candy; Grain-based chips; Grain-based food bars also containing chocolate; Grain-based snack foods; Gummy candies; Processed grains; Rice cakes; Rice crackers (senbei); Rice dumplings dressed w...
bliss · biscuit ·

General Information


Serial Number86619295
Word MarkBLISS · BISCUIT ·
Filing DateTuesday, May 5, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 26, 2022
Registration Number4900684
Registration DateTuesday, February 16, 2016
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, December 1, 2015

Trademark Statements


Goods and ServicesBakery products; Bakery products, namely, sweet bakery goods; Candies; Candy; Candy bars; Candy cake decorations; Candy coated apples; Candy coated popcorn; Candy for food; Candy mints; Candy with caramel; Candy with cocoa; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered raisins; Chocolate-coated nuts; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Cotton candy; Dried sugared cakes of rice flour (rakugan); Flour-based chips; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen appetizers consisting primarily of cornmeal; Fruit jelly candy; Grain-based chips; Grain-based food bars also containing chocolate; Grain-based snack foods; Gummy candies; Processed grains; Rice cakes; Rice crackers (senbei); Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice pudding; Rice starch flour; Rice-based snack foods; Snack food chews made primarily from brown rice syrup; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Spreads consisting primarily of emulsified biscuits or cookies; Starch-based candies (ame); Sugarless candies; Sweet pounded rice cakes (mochi-gashi); Sweet rice with nuts and jujubes (yaksik); Sweets; Wheat starch flour
Description of MarkThe mark consists of literal elements "BLISS BUSCUIT" in stylized design. The word "BLISS" has a "B" in upper case and "LISS" in lower case. The literal element of "BISCUIT" is in all in upper case letters by is much smaller in size as compared to the word "BLISS" and is displayed immediately below the word "BLISS". There is a dot displayed before and after the word "BISCUIT".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BISCUIT"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 26, 2022
Primary Code030
First Use Anywhere DateThursday, January 1, 2015
First Use In Commerce DateThursday, January 1, 2015

Trademark Owner History


Party NameNESTOR INTERNATIONAL LIMITED
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPORTLAND, OR 97227

Party NameNESTOR INTERNATIONAL LIMITED
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressALHAMBRA, CA 91801

Party NameNESTOR INTERNATIONAL LIMITED
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressALHAMBRA, CA 91801

Trademark Events


Event DateEvent Description
Friday, August 26, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, February 16, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, April 25, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, April 25, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 16, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, December 1, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 1, 2015PUBLISHED FOR OPPOSITION
Wednesday, November 11, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 23, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 22, 2015ASSIGNED TO LIE
Friday, September 18, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 3, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 3, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 3, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 25, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 25, 2015NON-FINAL ACTION E-MAILED
Tuesday, August 25, 2015NON-FINAL ACTION WRITTEN
Monday, August 17, 2015ASSIGNED TO EXAMINER
Thursday, May 14, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 8, 2015NEW APPLICATION ENTERED IN TRAM