BLIS Trademark
Trademark Overview
On Monday, February 9, 2026, a trademark application was filed for BLIS with the United States Patent and Trademark Office. The USPTO has given the BLIS trademark a serial number of 99641406. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, July 7, 2026. This trademark is owned by BLIS CAVIAR, L.L.C.. The BLIS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:
On-line retail store services featuring caviar, edible oils, maple syrup, soy sauces, vinegar, steak sauce, hot sauce, fish sauce, and pancake mixes
Caviar; Edible oil; Edible oil, namely, truffle oil
Maple syrup; Soy sauce; Vinegar; Wine vinegar; Steak sauce; Hot sauce; Hot chili pepper sauce; Fish sauce; Pancake mixes
General Information
| Serial Number | 99641406 |
| Word Mark | BLIS |
| Filing Date | Monday, February 9, 2026 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, July 7, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 7, 2026 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Pseudo Mark | BLISS |
| Goods and Services | On-line retail store services featuring caviar, edible oils, maple syrup, soy sauces, vinegar, steak sauce, hot sauce, fish sauce, and pancake mixes |
| Description of Mark | The mark consists of the stylized word BLIS, with the letters B, L, and S in capital lettering and the letter I in lower case with a diamond in the superscript dot over the letter I. |
| Goods and Services | Caviar; Edible oil; Edible oil, namely, truffle oil |
| Goods and Services | Maple syrup; Soy sauce; Vinegar; Wine vinegar; Steak sauce; Hot sauce; Hot chili pepper sauce; Fish sauce; Pancake mixes |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 9, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, April 18, 2025 |
| First Use In Commerce Date | Friday, April 18, 2025 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 9, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 18, 2025 |
| First Use In Commerce Date | Friday, April 18, 2025 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 9, 2026 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, April 18, 2025 |
| First Use In Commerce Date | Friday, April 18, 2025 |
Trademark Owner History
| Party Name | BLIS CAVIAR, L.L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GRAND RAPIDS, MI 49512
US |
| Party Name | BLIS CAVIAR, L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GRAND RAPIDS, MI 49512
US |
Trademark Events
| Event Date | Event Description |
| Monday, February 9, 2026 | APPLICATION FILING RECEIPT MAILED |
| Monday, February 9, 2026 | NEW APPLICATION ENTERED |
| Friday, June 5, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 5, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, June 7, 2026 | ASSIGNED TO EXAMINER |
| Monday, June 8, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 1, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 7, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 7, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
