| Serial Number | 79351811 |
| Word Mark | BLINI |
| Filing Date | Tuesday, May 31, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, December 5, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Coffee, tea, cocoa, non-medicinal infusions; sugar, rice, couscous [semolina], processed wheat; tapioca, sago, coffee substitutes; flour; cereal-based preparations; bread, pizzas, quiches, tarts, cakes; pasta; ravioli [prepared]; breadsticks, crackers, blinis, cakes, pancakes, pita, muffins, scones, buns, sandwiches, bruschetta; bread, crisp bread; pastries; Viennese pastries; confectionery products; cakes; cake dough, delicacies; sugar confectionery; chatines; chocolate, chocolate-based products; edible ices; ice for refreshment; honey; golden syrup; salt, mustard, wasabi paste; wasabi powder; cooking herbs; spices, sauces (condiments), vinegar; soy sauce; prepared or cooked dishes made from dough, pasta and/or rice; finger sandwiches [food]; processed grains; bread based food preparations; sushi, maki sushi; cereal-based culinary preparations; "arancini" (stuffed rice balls), "böreks" (savory filled pies made of a thin flaky dough) |
| Goods and Services | Meat, poultry and game; fish, not live; culinary preparations based on meat, poultry and/or game; fish-based cooking preparations; liver, foie gras, meat pates, liver pates; culinary preparations based on liver and/or foie gras; meat extracts; charcuterie products and salted meats; ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, smoked salmon, smoked trout; dried fish, fish in brine, cured fish products; crustaceans (not live), seafood (not live), shellfish (not live); culinary preparations based on crustaceans, shellfish and/or mussels; soups, bouillon; vegetable salads; preserved, dried and cooked fruit and vegetables; jellies, jams and compotes; cooking preparations made with fish eggs, fresh, preserved or dried vegetables and/or fruits; tarama, tzatziki, eggplant caviar, hummus, ktipiti, guacamole, tapenade; eggs; milk and other dairy products; cheeses; food preparations made with milk products and/or milk; food preparations made with flowers; ready-made or cooked dishes based on jellies, jams and/or compotes; fruit salads; edible oils and fats; goose or duck fat; preserved truffles; pickles; cooked dishes made with meat, fish and/or vegetables; culinary preparations made from vegetables or other spreadable plants; prepared fish roe; caviar; prepared olives; prepared appetizers (antipasti) consisting primarily of meat, poultry, fish, seafood and/or vegetables; antipasti salads; prepared salads; fruit salads; soccas [cakes made from chickpea flour]; edible seeds [prepared]; culinary preparations made from cheese, vegetables, fish, meat, poultry, olives, presented as bites; "accras" (fish fritters), falafel, samosas, "rikakats" (mint-feta puff pastries); sashimi, caviar, prepared fish roe; fish-based preparations; cheese dips; dips based on dairy products; dips based on pureed vegetables; dips based on pureed legumes; dips based on meat, fish or poultry |
| Indication of Colors claimed | The color(s) dark blue (pantone p 2748 c), turquoise blue (pantone p 292 c), yellow (pantone process yellow) and white is/are claimed as a feature of the mark. |
| Goods and Services | Agricultural products, neither prepared nor processed; fresh fruits and vegetables, fresh mushrooms, fresh truffles, fish eggs; untreated edible seeds for germination, namely, seeds of alfalfa, watercress, fenugreek, white mustard, radish; algae for food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 7, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 7, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 7, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LABEYRIE FINE FOODS FRANCE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Tuesday, March 26, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, March 6, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 6, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, December 5, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, December 5, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, December 5, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, June 6, 2023 | REFUSAL PROCESSED BY IB |
| Friday, May 12, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, May 12, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, March 24, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 23, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, March 16, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, October 11, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 7, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 6, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |