| Serial Number | 79259916 |
| Word Mark | BLINI |
| Filing Date | Tuesday, April 23, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 19, 2020 |
| Registration Number | 6055513 |
| Registration Date | Tuesday, May 19, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 3, 2020 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pizzas, quiches, pasta, blinis, galettes, pancakes, pita bread, muffins, scones, buns, pastries, pastries and confectionery, cakes, small pastries, candy, chocolate-coated almonds, chocolates, edible ices, honey, golden syrup, salt, mustard, spices, sauces being condiments, ready-made or cooked dishes made with pasta, paste and/or rice; all these products can especially be preserved or partly preserved, deep-frozen, frozen or fresh |
| Description of Mark | The mark consists of a shaded circle carrier with the word "BLINI" centered within in between two curved bars with a bunch of leaves and plants above and below the bar. |
| Goods and Services | Meat, poultry and game, fish, food preparations made with meat, poultry and/or game, food preparations made with fish; liver, foie gras, pâtés, liver pâtés, food preparations made with liver and/or foie gras, meat extracts, charcuterie products and cured meat products and especially ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, especially smoked salmon and smoked trout, dried fish, fish in brine, cured fish products; crustaceans not live, seafood not live; and shellfish not live; food preparations made with crustaceans, shellfish and/or mollusks; soups, bouillons, vegetable salads; preserved, dried and cooked fruit and vegetables, jellies, compotes and jams; food preparations made with fish eggs, vegetables and/or fresh, preserved or dried fruit, and especially caviar, tarama, tzatziki, aubergine caviar, hummus, ktipiti, guacamole, tapenade, eggs; milk, food preparations made with dairy products and/or milk, namely, cheese, yogurt, fermented milk, cream, butter, food preparations made with flowers namely, flower salads, prepared or cooked dishes made with jellies, jams and/or compotes; fruit and vegetable salads; edible oils and fats, especially goose and duck fat; preserved truffles; pickles; cooked dishes made with meat, fish and/or vegetables; all these products can especially be preserved or partly preserved, deep-frozen, frozen or fresh |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BLINI" IN RELATION TO "BLINIS" AND "PANCAKES" IN INTERNATIONAL CLASS 30 |
| Goods and Services | Agricultural products, namely, fresh fruits and vegetables, fresh mushrooms, fresh truffles, fish eggs |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LABEYRIE FINE FOODS FRANCE |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | DELABLI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | DELABLI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | DELABLI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Friday, August 11, 2023 | CHANGE OF OWNER RECEIVED FROM IB |
| Saturday, October 10, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, September 19, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, September 19, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 19, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 19, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 3, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 3, 2020 | PUBLISHED FOR OPPOSITION |
| Friday, February 28, 2020 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 12, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 12, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 12, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 23, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 23, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 23, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 18, 2020 | ASSIGNED TO LIE |
| Tuesday, January 7, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 16, 2019 | REFUSAL PROCESSED BY IB |
| Sunday, July 28, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, July 27, 2019 | REFUSAL PROCESSED BY MPU |
| Friday, July 5, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, July 4, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, July 1, 2019 | ASSIGNED TO EXAMINER |
| Friday, June 21, 2019 | APPLICATION FILING RECEIPT MAILED |
| Monday, June 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 30, 2019 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |