BLG Trademark

Trademark Overview


On Thursday, February 2, 2017, a trademark application was filed for BLG with the United States Patent and Trademark Office. The USPTO has given the BLG trademark a serial number of 79211253. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, December 31, 2024. This trademark is owned by Shanghai Brilliant Gum Co., Ltd.. The BLG trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Thickening agents for cooking foodstuffs; sausage binding materials, namely, carrageenan; konjaku flour; starch for food; binding agents for ice cream, namely, edible ices, in the nature of carrageenan withprotein, konjuacgum thickner; binding agents for ice cream, namely,carrageenan and konjac gum [ ; powders for ice cream ]

Seaweed extracts for food [ ; meat, tinned; jams; powdered eggs; milk products, namely, chocolate milk, yogurt, soy milk, processed cheese; edible oils; fruit salads; jellies for food; pectin for culinary purposes; albumen for culinary purposes ]
blg

General Information


Serial Number79211253
Word MarkBLG
Filing DateThursday, February 2, 2017
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, December 31, 2024
Registration Number5483128
Registration DateTuesday, June 5, 2018
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 20, 2018

Trademark Statements


Goods and ServicesThickening agents for cooking foodstuffs; sausage binding materials, namely, carrageenan; konjaku flour; starch for food; binding agents for ice cream, namely, edible ices, in the nature of carrageenan withprotein, konjuacgum thickner; binding agents for ice cream, namely,carrageenan and konjac gum [ ; powders for ice cream ]
Goods and ServicesSeaweed extracts for food [ ; meat, tinned; jams; powdered eggs; milk products, namely, chocolate milk, yogurt, soy milk, processed cheese; edible oils; fruit salads; jellies for food; pectin for culinary purposes; albumen for culinary purposes ]
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 7, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 7, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameZhejiang Top Hydrocolloids Co., Ltd.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressCN

Party NameShanghai Brilliant Gum Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCN

Party NameShanghai Brilliant Gum Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCN

Party NameShanghai Brilliant Gum Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events


Event DateEvent Description
Friday, July 7, 2017NON-FINAL ACTION WRITTEN
Thursday, July 6, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 7, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 7, 2017ASSIGNED TO EXAMINER
Saturday, July 8, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, July 11, 2017APPLICATION FILING RECEIPT MAILED
Saturday, July 15, 2017REFUSAL PROCESSED BY MPU
Tuesday, January 16, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, July 15, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 4, 2017REFUSAL PROCESSED BY IB
Tuesday, January 16, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 16, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 17, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 17, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 9, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 28, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, September 17, 2018FINAL DISPOSITION PROCESSED
Wednesday, February 28, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 28, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 16, 2018NOTIFICATION PROCESSED BY IB
Tuesday, March 20, 2018PUBLISHED FOR OPPOSITION
Tuesday, March 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 5, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, September 5, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, June 5, 2024TEAS SECTION 71 RECEIVED
Monday, September 17, 2018FINAL DISPOSITION NOTICE SENT TO IB
Saturday, October 6, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, June 5, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, September 20, 2024CHANGE OF OWNER RECEIVED FROM IB
Monday, December 30, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 31, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Sunday, August 31, 2025PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, September 10, 2025PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, December 31, 2024REGISTERED-SEC.71 ACCEPTED