BLESSED HAWAIIAN WATERS Trademark

Trademark Overview


On Wednesday, September 12, 2007, a trademark application was filed for BLESSED HAWAIIAN WATERS with the United States Patent and Trademark Office. The USPTO has given the BLESSED HAWAIIAN WATERS trademark a serial number of 77277176. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 29, 2009. The BLESSED HAWAIIAN WATERS trademark is filed in the Staple Food Products category with the following description:

Herb tea; Herbal food beverages; Herbal tea; Iced tea; Japanese green tea; Lime tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Sage tea; Scented water for flavoring beverages; Tea; Tea bags; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages with fruit flavoring; Beverages made of coffee; Beverages made of tea; Black tea; Candy containing alcoholic beverage content and flavor; Chocolate food beverages not being dairy-based or vegetable based; Cocoa beverages with milk; Coffee flavored syrup used in making food beverages; Coffee-based beverage containing milk; Flavorings for beverages; Flavourings of tea; Fruit teas; Grain-based beverages; Grain-based food beverages; Green tea; Bakery products, namely, sweet bakery goods; Boi...
blessed hawaiian waters

General Information


Serial Number77277176
Word MarkBLESSED HAWAIIAN WATERS
Filing DateWednesday, September 12, 2007
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 29, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 4, 2008

Trademark Statements


Disclaimer with Predetermined Text"HAWAIIAN WATERS"
Goods and ServicesHerb tea; Herbal food beverages; Herbal tea; Iced tea; Japanese green tea; Lime tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Sage tea; Scented water for flavoring beverages; Tea; Tea bags; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages with fruit flavoring; Beverages made of coffee; Beverages made of tea; Black tea; Candy containing alcoholic beverage content and flavor; Chocolate food beverages not being dairy-based or vegetable based; Cocoa beverages with milk; Coffee flavored syrup used in making food beverages; Coffee-based beverage containing milk; Flavorings for beverages; Flavourings of tea; Fruit teas; Grain-based beverages; Grain-based food beverages; Green tea; Bakery products, namely, sweet bakery goods; Boiled sweets; Candies; Gum sweets; Mixes of sweet adzuki-bean jelly; Rice dumplings dressed with sweet bean jam (ankoro); Sugarfree sweets; Sugarless sweets; Sweet bean jam coated with sugared-bean based soft shell; Sweet dumplings (dango); Sweet pounded rice cakes (mochi-gashi); Breakfast cereals; Cereal based snack food; Cereal-based snack foods; Processed cereal-based food to be used as a breakfast food, snack for or ingredient for making other foods; Processed cereals; Ready to eat, cereal derived food bars; Caffeine-free coffee; Chicory based coffee substitute; Coffee; Coffee; Coffee beans; Coffee substitutes; Coffee substitutes; Ground coffee beans; Instant coffee; Roasted coffee beans; Sugar-coated coffee beans; Candy; Candy bars; Candy cake decorations; Candy coated apples; Candy coated popcorn; Candy decorations for cakes; Candy mints; Candy with caramel; Candy with cocoa; Chocolate candies; Cocoa; Cocoa; Cocoa extracts for human consumption; Cocoa mixes; Cocoa spreads; Cocoa-based ingredient in confectionery products; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-based pockets with filling consisting primarily of pasta or rice; Gift baskets containing candy; Gummy candies; Ice candies; Peppermint candy; Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; Starch-based candies (ame); Steamed buns stuffed with minced meat (niku-manjuh); Sugarless candies; Burritos

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 17, 2007
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressKihei, HI 96753

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKihei, HI 96753

Trademark Events


Event DateEvent Description
Monday, June 29, 2009ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, June 29, 2009ABANDONMENT - NO USE STATEMENT FILED
Friday, November 28, 2008EXTENSION 1 GRANTED
Monday, November 24, 2008EXTENSION 1 FILED
Friday, November 28, 2008CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 24, 2008TEAS EXTENSION RECEIVED
Tuesday, May 27, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 4, 2008PUBLISHED FOR OPPOSITION
Wednesday, February 13, 2008NOTICE OF PUBLICATION
Wednesday, January 30, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 30, 2008ASSIGNED TO LIE
Tuesday, December 18, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 18, 2007EXAMINER'S AMENDMENT ENTERED
Tuesday, December 18, 2007NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 18, 2007EXAMINERS AMENDMENT E-MAILED
Tuesday, December 18, 2007EXAMINERS AMENDMENT -WRITTEN
Monday, December 17, 2007ASSIGNED TO EXAMINER
Monday, September 17, 2007NEW APPLICATION ENTERED IN TRAM