BLESSED AND HIGHLY FLAVORED Trademark
Trademark Overview
On Tuesday, May 3, 2022, a trademark application was filed for BLESSED AND HIGHLY FLAVORED with the United States Patent and Trademark Office. The USPTO has given the BLESSED AND HIGHLY FLAVORED trademark a serial number of 97392367. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 25, 2023. The BLESSED AND HIGHLY FLAVORED trademark is filed in the Meat & Processed Food Products category with the following description:
Beef jerky
General Information
Serial Number | 97392367 |
Word Mark | BLESSED AND HIGHLY FLAVORED |
Filing Date | Tuesday, May 3, 2022 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 25, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 28, 2023 |
Trademark Statements
Goods and Services | Beef jerky |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 6, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Sacramento, CA 95834 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Sacramento, CA 95834 |
Trademark Events
Event Date | Event Description |
Tuesday, December 26, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, December 25, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, May 23, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 28, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, March 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, February 22, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 22, 2023 | ASSIGNED TO EXAMINER |
Friday, May 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, May 6, 2022 | NEW APPLICATION ENTERED |