| Serial Number | 79425383 |
| Word Mark | BÜLENT UNLU MAMULLER |
| Filing Date | Wednesday, January 15, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, December 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 6, 2026 |
| Description of Mark | The mark consists of a black rectangle with a black bordered in white circle superimposed over its middle. The left-hand side of the rectangle contains the orange stylized wording "BÜLENT" with two small orange vertical dots within the "U", the circle in the middle contains the stylized head of a chef wearing a white chef's hat with two mirror-image orange "B"-like design forming the face above an orange smile, and the right-hand side of the rectangle contains the orange stylized wording "UNLU MAMULLER" framed by two orange horizontal lines. |
| Goods and Services | Restaurant services for providing food and drink |
| Translation of Words in Mark | The English translation of the word "UNLU MAMULLER" in the mark is "BAKERY PRODUCTS". |
| Goods and Services | Pasta, Turkish flour based dumplings, noodles; pastries, patties being Turkish meat patty sandwiches (kofte), bread, simit being Turkish ring shaped bagel covered with sesame seeds, pogaça being Turkish bagel, pita, sandwiches, katmer being Turkish pastry, pies, cakes, baklava being Turkish dessert based on dough coated with syrup, kadayif being Turkish bakery dessert based on dough; yeast, baking powder; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; biscuits, crackers, wafers; crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice; molasses for food |
| Indication of Colors claimed | The color(s) black, orange, and white is/are claimed as a feature of the mark. |
| Pseudo Mark | BÜLENT UNLU MAMULLER BB |
| NOT AVAILABLE | "UNLU MAMULLER" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 5, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 5, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BÜLENT BÖREKCILIK IMALAT PAZARLAMA SANAYI VE DIS TICARET ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TR |
| Event Date | Event Description |
| Thursday, June 5, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, June 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 16, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, June 24, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, July 1, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 2, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 14, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, August 14, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, August 30, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, December 2, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 8, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 8, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 8, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 8, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 9, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |