BLENDING 101 Trademark

Trademark Overview


On Sunday, June 20, 2021, a trademark application was filed for BLENDING 101 with the United States Patent and Trademark Office. The USPTO has given the BLENDING 101 trademark a serial number of 90784026. The federal status of this trademark filing is REGISTERED as of Tuesday, March 12, 2024. This trademark is owned by Data Savvy Inc.. The BLENDING 101 trademark is filed in the Restaurant & Hotel Services and Medical & Beauty Services & Agricultural Services categories with the following description:

Providing a website featuring information about health, wellness and nutrition; Providing information about health, wellness and nutrition via a website; Providing information, news and commentary in the field of nutrition, health and wellness

Advice concerning cooking recipes; Providing a database in the field of recipes and cooking information; Providing a website featuring information in the field of recipes and cooking; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information; Providing information in the field of recipes and cooking via a website
blending 101

General Information


Serial Number90784026
Word MarkBLENDING 101
Filing DateSunday, June 20, 2021
Status700 - REGISTERED
Status DateTuesday, March 12, 2024
Registration Number7328025
Registration DateTuesday, March 12, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 11, 2022

Trademark Statements


Description of MarkThe mark consists of the stylized wording "BLENDING 101" where the number "0" is presented as a swirl design comprised of four stylized blades.
Pseudo MarkBLENDING ONE ZERO ONE; BLENDING ONE HUNDRED ONE; BLENDING101; BLENDING ONE OH ONE
Goods and ServicesProviding a website featuring information about health, wellness and nutrition; Providing information about health, wellness and nutrition via a website; Providing information, news and commentary in the field of nutrition, health and wellness
Goods and ServicesAdvice concerning cooking recipes; Providing a database in the field of recipes and cooking information; Providing a website featuring information in the field of recipes and cooking; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information; Providing information in the field of recipes and cooking via a website
Disclaimer with Predetermined Text"BLENDING"

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, March 11, 2022
Primary Code043
First Use Anywhere DateMonday, January 15, 2018
First Use In Commerce DateFriday, March 20, 2020

International Class044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, March 11, 2022
Primary Code044
First Use Anywhere DateMonday, January 15, 2018
First Use In Commerce DateFriday, March 20, 2020

Trademark Owner History


Party NameData Savvy Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJacksonville, FL 32223

Party NameData Savvy Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJacksonville, FL 32223

Party NameData Savvy Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJacksonville, FL 32223

Trademark Events


Event DateEvent Description
Tuesday, March 12, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 12, 2024REGISTERED-PRINCIPAL REGISTER
Wednesday, February 7, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 6, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, February 6, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 7, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 7, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, September 5, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, September 5, 2023FINAL REFUSAL E-MAILED
Tuesday, September 5, 2023SU - FINAL REFUSAL - WRITTEN
Tuesday, September 5, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 4, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 4, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 8, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 8, 2023NON-FINAL ACTION E-MAILED
Thursday, June 8, 2023SU - NON-FINAL ACTION - WRITTEN
Tuesday, June 6, 2023STATEMENT OF USE PROCESSING COMPLETE
Saturday, May 13, 2023USE AMENDMENT FILED
Tuesday, June 6, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, May 13, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, December 6, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 11, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 11, 2022PUBLISHED FOR OPPOSITION
Wednesday, September 21, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 6, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, September 3, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 2, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 2, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, August 25, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, August 25, 2022FINAL REFUSAL E-MAILED
Thursday, August 25, 2022FINAL REFUSAL WRITTEN
Tuesday, August 23, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 23, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 23, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 11, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 11, 2022NON-FINAL ACTION E-MAILED
Friday, March 11, 2022NON-FINAL ACTION WRITTEN
Friday, March 11, 2022REMOVED FROM TEAS PLUS
Thursday, March 10, 2022ASSIGNED TO EXAMINER
Tuesday, September 7, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, September 4, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 23, 2021NEW APPLICATION ENTERED