BLEND EASE Trademark

Trademark Overview

On Thursday, March 16, 2023, a trademark application was filed for BLEND EASE with the United States Patent and Trademark Office. The USPTO has given the BLEND EASE trademark a serial number of 97841502. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Tuesday, May 13, 2025. This trademark is owned by Snowcrest Foods Ltd.. The BLEND EASE trademark is filed in the Meat & Processed Food Products category with the following description:

frozen fruit and yogurt; frozen vegetables and yogurt

General Information

Serial Number97841502
Word MarkBLEND EASE
Filing DateThursday, March 16, 2023
Status731 - SECOND EXTENSION - GRANTED
Status DateTuesday, May 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 19, 2024

Trademark Statements

Description of MarkThe mark consists of the words "blend" and "ease" separated by an image of a swirl and a drinking straw.
Goods and Servicesfrozen fruit and yogurt; frozen vegetables and yogurt
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"BLEND"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 7, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSnowcrest Foods Ltd.
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressAbbotsford, BC V2S4J8
CA
Party NameSnowcrest Foods Ltd.
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressAbbotsford, BC V2S4J8
CA

Trademark Events

Event DateEvent Description
Thursday, December 14, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 20, 2023NEW APPLICATION ENTERED
Friday, April 7, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, April 8, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, December 13, 2023ASSIGNED TO EXAMINER
Thursday, December 14, 2023NON-FINAL ACTION WRITTEN
Thursday, December 14, 2023NON-FINAL ACTION E-MAILED
Thursday, January 25, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 25, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 26, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 28, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 28, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 19, 2024PUBLISHED FOR OPPOSITION
Tuesday, February 13, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 19, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, November 13, 2024SOU EXTENSION 1 FILED
Wednesday, November 13, 2024SOU TEAS EXTENSION RECEIVED
Monday, December 30, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 29, 2025SOU EXTENSION 1 GRANTED
Thursday, January 30, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 14, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 13, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, May 13, 2025SOU EXTENSION 2 FILED
Wednesday, May 14, 2025SOU EXTENSION 2 GRANTED
Wednesday, May 14, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

ease blend yogurt frozen vegetables fruit