Trademark Overview
On Monday, September 9, 2024, a trademark application was filed for BLEND COOKIES with the United States Patent and Trademark Office. The USPTO has given the BLEND COOKIES trademark a serial number of 98740757. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, March 19, 2025. This trademark is owned by Blend Cookies Group, S.L.. The BLEND COOKIES trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Cookies; Biscuits; Chocolate biscuits; Biscuits containing chocolate flavoured ingredients; Biscuits containing fruit; Biscuits flavoured with fruit; Cookie mixes; Filled biscuits; Fortune cookies; Fried dough cookies; Hardtack (biscuits); Biscuits (sweet or savoury); Bread biscuits; Onion or cheese biscuits; Aperitif biscuits; Oat biscuits for human consumption; Scones; Bread and buns; Cakes; Cheesecakes; Chocolate cakes; Tarts; Cupcakes; English muffins; Fresh pasties; Fruit cakes; Buns; Oat cakes for human consumption; Cereal bars; Rice cake snacks; Prepared desserts (pastries); Caramels (candy); Chocolate bars; Marshmallows; Lollipops; Hand made candies; Sweets (Non-medicated -) in the nature of nougat; Toffee; Pralines; Yeast; Food leavening agents; Baking powder; Baking soda (bicarbonate of soda for cooking purposes); Aromatic preparations for pastries; Foodstuffs made from dough; Cake frosting (icing); Chocolate chips; Chocolate fillings for bakery products; Chocolate flavoured ...
Bar and restaurant services; Tea rooms; Teahouse services; Food preparation services; Self-service restaurant services; Take-away food services; Catering services; Business catering services; Outside catering services; Catering for the provision of food and beverages; Mobile catering services; Services for the preparation of food and drink; Providing of food and drink via a mobile truck; Cookie decorating; Cake decorating; Consultancy services relating to food preparation; Consultancy services relating to baking techniques; Consultancy services in the field of food and drink catering