BLEAR Trademark

Trademark Overview


On Wednesday, June 8, 2022, a trademark application was filed for BLEAR with the United States Patent and Trademark Office. The USPTO has given the BLEAR trademark a serial number of 97448618. The federal status of this trademark filing is REGISTERED as of Tuesday, January 30, 2024. This trademark is owned by Los Patios LLC. The BLEAR trademark is filed in the Houseware & Glass Products and Staple Food Products categories with the following description:

Coffee; Coffee and coffee substitutes; Coffee capsules, filled; Ground coffee; Instant coffee; Prepared coffee and coffee-based beverages; Roasted coffee beans

Coffee cups; Coffee mugs; Coffee pod holders; Coffee scoops; Coffee servers; Coffee stirrers; Coffeepots, non-electric; Non-electric coffee drippers for brewing coffee; Non-electric coffee makers
blear

General Information


Serial Number97448618
Word MarkBLEAR
Filing DateWednesday, June 8, 2022
Status700 - REGISTERED
Status DateTuesday, January 30, 2024
Registration Number7295491
Registration DateTuesday, January 30, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 2, 2023

Trademark Statements


Goods and ServicesCoffee; Coffee and coffee substitutes; Coffee capsules, filled; Ground coffee; Instant coffee; Prepared coffee and coffee-based beverages; Roasted coffee beans
Goods and ServicesCoffee cups; Coffee mugs; Coffee pod holders; Coffee scoops; Coffee servers; Coffee stirrers; Coffeepots, non-electric; Non-electric coffee drippers for brewing coffee; Non-electric coffee makers

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateFriday, June 17, 2022
Primary Code021
First Use Anywhere DateWednesday, June 8, 2022
First Use In Commerce DateSaturday, July 1, 2023

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 17, 2022
Primary Code030
First Use Anywhere DateWednesday, January 1, 2020
First Use In Commerce DateWednesday, January 1, 2020

Trademark Owner History


Party NameLos Patios LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGuyton, GA 31312

Party NameLos Patios LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGuyton, GA 31312

Party NameLos Patios LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGuyton, GA 31312

Trademark Events


Event DateEvent Description
Tuesday, January 30, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 30, 2024REGISTERED-PRINCIPAL REGISTER
Friday, December 29, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, December 28, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, December 18, 2023STATEMENT OF USE PROCESSING COMPLETE
Friday, December 8, 2023USE AMENDMENT FILED
Monday, December 18, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, December 8, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, June 27, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 2, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 2, 2023PUBLISHED FOR OPPOSITION
Wednesday, April 12, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 29, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 23, 2023ASSIGNED TO EXAMINER
Friday, June 17, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 11, 2022NEW APPLICATION ENTERED