| Serial Number | 97741283 |
| Word Mark | BLDG 5 MARKET + KITCHEN + PATIO |
| Filing Date | Wednesday, January 4, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 5, 2024 |
| Registration Number | 7320121 |
| Registration Date | Tuesday, March 5, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 19, 2023 |
| Description of Mark | The mark consists of the capitalized letters "BLDG" placed in the left side of a house with a number "5" contained within a circle on the patio side of the house with the words "MARKET + KITCHEN + PATIO" underneath the length of the house and patio. |
| Goods and Services | Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal |
| Pseudo Mark | BUILDING FIVE MARKET PLUS KITCHEN PLUS PATIO |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Frozen fruit beverages; Fruit-flavoured beverages; Lemonade; Lemonades; Non-alcoholic beverages containing fruit juices; Non-carbonated, non-alcoholic frozen flavored beverages; Water beverages |
| Disclaimer with Predetermined Text | "MARKET + KITCHEN + PATIO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 28, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, November 5, 2019 |
| First Use In Commerce Date | Tuesday, November 5, 2019 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 28, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, November 5, 2019 |
| First Use In Commerce Date | Tuesday, November 5, 2019 |
| Party Name | BR Fresh, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Baton Rouge, LA 70808 |
| Party Name | BR Fresh, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Baton Rouge, LA 70808 |
| Party Name | BR Fresh, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Baton Rouge, LA 70808 |
| Event Date | Event Description |
| Tuesday, March 5, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 5, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 19, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 15, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 9, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 8, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 8, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 27, 2023 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, September 27, 2023 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, September 27, 2023 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Wednesday, September 27, 2023 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, September 25, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, January 31, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, January 28, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, January 7, 2023 | NEW APPLICATION ENTERED |