BLAZING BUFFALO STYLE ROASTED CHICKEN BREAST Trademark
Trademark Overview
On Monday, February 3, 2003, a trademark application was filed for BLAZING BUFFALO STYLE ROASTED CHICKEN BREAST with the United States Patent and Trademark Office. The USPTO has given the BLAZING BUFFALO STYLE ROASTED CHICKEN BREAST trademark a serial number of 76486749. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, December 8, 2014. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The BLAZING BUFFALO STYLE ROASTED CHICKEN BREAST trademark is filed in the Meat & Processed Food Products category with the following description:
PROCESSED MEATS
General Information
| Serial Number | 76486749 |
| Word Mark | BLAZING BUFFALO STYLE ROASTED CHICKEN BREAST |
| Filing Date | Monday, February 3, 2003 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, December 8, 2014 |
| Registration Number | 2856586 |
| Registration Date | Tuesday, June 22, 2004 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 11, 2003 |
Trademark Statements
| Goods and Services | PROCESSED MEATS |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BUFFALO STYLE ROASTED CHICKEN BREAST" |
| Lining/Stippling Statement | The lining is a feature of the mark and is not intended to indicate color. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 13, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, February 16, 2003 |
| First Use In Commerce Date | Sunday, February 16, 2003 |
Trademark Owner History
| Party Name | Frank Brunckhorst Co., L.L.C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
| Party Name | Frank Brunckhorst Co., L.L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
| Party Name | Frank Brunckhorst Co., L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
Trademark Events
| Event Date | Event Description |
| Thursday, June 22, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, December 8, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, December 8, 2014 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, December 8, 2014 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, December 5, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, November 14, 2014 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, July 22, 2009 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, July 21, 2009 | ASSIGNED TO PARALEGAL |
| Thursday, July 16, 2009 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, June 22, 2004 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, April 15, 2004 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, April 6, 2004 | ASSIGNED TO EXAMINER |
| Friday, April 2, 2004 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, March 25, 2004 | USE AMENDMENT FILED |
| Thursday, March 25, 2004 | PAPER RECEIVED |
| Tuesday, February 3, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 11, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 22, 2003 | NOTICE OF PUBLICATION |
| Thursday, September 11, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 31, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 22, 2003 | CASE FILE IN TICRS |
| Thursday, July 31, 2003 | PAPER RECEIVED |
| Wednesday, July 23, 2003 | NON-FINAL ACTION MAILED |
| Tuesday, July 22, 2003 | ASSIGNED TO EXAMINER |
