BLAZEÑERO Trademark
Trademark Overview
On Friday, November 22, 2024, a trademark application was filed for BLAZEÑERO with the United States Patent and Trademark Office. The USPTO has given the BLAZEÑERO trademark a serial number of 98868242. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, November 22, 2024. The BLAZEÑERO trademark is filed in the Staple Food Products category with the following description:
Hot sauce
General Information
| Serial Number | 98868242 |
| Word Mark | BLAZEÑERO |
| Filing Date | Friday, November 22, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Friday, November 22, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 0 - NOT AVAILABLE |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Hot sauce |
| Description of Mark | The mark consists of the stylize word BLAZEÑERO. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 22, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bryan, TX 77808 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bryan, TX 77808 |
Trademark Events
| Event Date | Event Description |
| Friday, November 22, 2024 | NEW APPLICATION ENTERED |
