| Serial Number | 97239014 |
| Word Mark | BLAZE FIAH SCOTCH BONNET PEPPER SAUCE |
| Filing Date | Wednesday, January 26, 2022 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Wednesday, August 21, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 19, 2022 |
| Goods and Services | Sauces |
| Description of Mark | The mark consists of a stylized rectangle outlining the stylized terms "BLAZE FIAH SCOTCH BONNET PEPPER SAUCE" appearing above an image of stylized flames. |
| Pseudo Mark | BLAZE FIRE SCOTCH BONNET PEPPER SAUCE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "SCOTCH BONNET PEPPER SAUCE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 31, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sandals Resorts International 2000 Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Nassau 92626 BS |
| Party Name | Sandals Resorts International 2000 Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Nassau 92626 BS |
| Event Date | Event Description |
| Monday, January 31, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 6, 2022 | ASSIGNED TO EXAMINER |
| Saturday, January 29, 2022 | NEW APPLICATION ENTERED |
| Tuesday, February 1, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, June 13, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 29, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 19, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 19, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 13, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, February 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, February 27, 2023 | SOU EXTENSION 1 FILED |
| Monday, February 27, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, March 1, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 7, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 7, 2023 | SOU EXTENSION 2 FILED |
| Thursday, September 7, 2023 | SOU EXTENSION 2 GRANTED |
| Saturday, September 9, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 13, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 13, 2024 | SOU EXTENSION 3 GRANTED |
| Thursday, March 14, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 13, 2024 | SOU EXTENSION 3 FILED |
| Wednesday, August 21, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 21, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 21, 2024 | SOU EXTENSION 4 FILED |
| Wednesday, August 21, 2024 | SOU EXTENSION 4 GRANTED |