BLANK SLATE CREAMERY Trademark

Trademark Overview


On Tuesday, April 23, 2024, a trademark application was filed for BLANK SLATE CREAMERY with the United States Patent and Trademark Office. The USPTO has given the BLANK SLATE CREAMERY trademark a serial number of 98514111. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 14, 2025. This trademark is owned by Blank Slate Creamery LLC. The BLANK SLATE CREAMERY trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Ice-cream; Ice-cream cakes; Ice cream; Ice cream desserts; Ice cream floats; Ice cream sandwiches; Ice cream sundaes; Ice creams; Caramel topping for ice cream; Cones for ice cream; Frozen confectionery containing ice cream; Vegan ice cream

Ice cream shakes

Ice cream parlors; Ice cream parlours; Ice cream shop services in the nature of a restaurant
blank slate creamery

General Information


Serial Number98514111
Word MarkBLANK SLATE CREAMERY
Filing DateTuesday, April 23, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, January 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 14, 2025

Trademark Statements


Goods and ServicesIce-cream; Ice-cream cakes; Ice cream; Ice cream desserts; Ice cream floats; Ice cream sandwiches; Ice cream sundaes; Ice creams; Caramel topping for ice cream; Cones for ice cream; Frozen confectionery containing ice cream; Vegan ice cream
Goods and ServicesIce cream shakes
NOT AVAILABLECREAMERY
Goods and ServicesIce cream parlors; Ice cream parlours; Ice cream shop services in the nature of a restaurant

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 23, 2024
Primary Code029
First Use Anywhere DateSunday, July 6, 2014
First Use In Commerce DateSunday, July 6, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 23, 2024
Primary Code030
First Use Anywhere DateSunday, July 6, 2014
First Use In Commerce DateSunday, July 6, 2014

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, April 23, 2024
Primary Code043
First Use Anywhere DateSunday, July 6, 2014
First Use In Commerce DateSunday, July 6, 2014

Trademark Owner History


Party NameBlank Slate Creamery LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAnn Arbor, MI 48103

Party NameBlank Slate Creamery LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAnn Arbor, MI 48103

Trademark Events


Event DateEvent Description
Tuesday, April 23, 2024NEW APPLICATION ENTERED
Tuesday, April 23, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 6, 2024NON-FINAL ACTION E-MAILED
Wednesday, November 6, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 6, 2024ASSIGNED TO EXAMINER
Wednesday, November 6, 2024NON-FINAL ACTION WRITTEN
Monday, December 16, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 16, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 16, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 17, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 8, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 14, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 14, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED