Serial Number | 74211197 |
Word Mark | BLAND FARMS |
Filing Date | Thursday, October 10, 1991 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Tuesday, March 28, 2023 |
Registration Number | 1720501 |
Registration Date | Tuesday, September 29, 1992 |
Mark Drawing | 3S11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 7, 1992 |
Goods and Services | [ relishes, chow chow, sauces and mustard ] |
Goods and Services | [ marinated, pickled and dilled vegetables; salad dressing, barbeque pork; brunswick stew; fruit preserves, jams, and jellies; spiced fruit ] |
Goods and Services | fresh onions [ and fresh fruit ] |
Goods and Services | [ mail order services in the field of food ] |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Wednesday, December 12, 2012 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, October 1, 1985 |
First Use In Commerce Date | Tuesday, October 1, 1985 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Wednesday, December 12, 2012 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, October 1, 1985 |
First Use In Commerce Date | Tuesday, October 1, 1985 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 31, 1991 |
Primary Code | 031 |
First Use Anywhere Date | Tuesday, October 1, 1985 |
First Use In Commerce Date | Tuesday, October 1, 1985 |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Thursday, July 24, 2003 |
Primary Code | 042 |
First Use Anywhere Date | Saturday, February 1, 1986 |
First Use In Commerce Date | Saturday, February 1, 1986 |
Party Name | BLAND IP LICENSING, LLC |
Party Type | 32 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | GLENNVILLE, GA 30427 |
Party Name | BLAND FARMS, LLC |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | GLENVILLE, GA 30427 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Reidsville, GA 30453 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Reidsville, GA 30453 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Reidsville, GA 30453 |
Event Date | Event Description |
Wednesday, November 1, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, March 28, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Tuesday, March 28, 2023 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
Tuesday, March 28, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, March 28, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, September 16, 2022 | TEAS SECTION 8 & 9 RECEIVED |
Wednesday, September 29, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, December 12, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Wednesday, December 12, 2012 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Wednesday, December 12, 2012 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
Wednesday, December 12, 2012 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
Wednesday, November 14, 2012 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Tuesday, December 11, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, November 14, 2012 | TEAS SECTION 8 & 9 RECEIVED |
Friday, January 13, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, January 13, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, January 12, 2012 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
Thursday, January 12, 2012 | REGISTERED - SEC. 7 REQUEST ABANDONED |
Friday, January 6, 2012 | TEAS SECTION 7 SURRENDER RECEIVED |
Friday, September 19, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
Monday, March 10, 2008 | CASE FILE IN TICRS |
Monday, November 22, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, July 24, 2003 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Thursday, July 24, 2003 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
Thursday, July 24, 2003 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
Monday, March 17, 2003 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
Monday, January 13, 2003 | POST REGISTRATION ACTION CORRECTION |
Thursday, September 26, 2002 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Thursday, September 26, 2002 | PAPER RECEIVED |
Monday, January 25, 1999 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, September 25, 1998 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, September 29, 1992 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 7, 1992 | PUBLISHED FOR OPPOSITION |
Friday, June 5, 1992 | NOTICE OF PUBLICATION |
Friday, January 10, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 10, 1992 | ASSIGNED TO EXAMINER |