BLANCH Trademark

Trademark Overview

On Tuesday, January 30, 2024, a trademark application was filed for BLANCH with the United States Patent and Trademark Office. The USPTO has given the BLANCH trademark a serial number of 98383297. The federal status of this trademark filing is REGISTERED as of Tuesday, February 3, 2026. The BLANCH trademark is filed in the Staple Food Products category with the following description:

Dipping sauces; Salad dressing
blanch

General Information

Serial Number98383297
Word MarkBLANCH
Filing DateTuesday, January 30, 2024
Status700 - REGISTERED
Status DateTuesday, February 3, 2026
Registration Number8129145
Registration DateTuesday, February 3, 2026
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 1, 2024

Trademark Statements

Goods and ServicesDipping sauces; Salad dressing

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 30, 2024
Primary Code030
First Use Anywhere DateMonday, February 26, 2024
First Use In Commerce DateThursday, June 20, 2024

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNew York, NY 10014
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10014
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10014

Trademark Events

Event DateEvent Description
Tuesday, January 30, 2024NEW APPLICATION ENTERED
Thursday, May 30, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 23, 2024ASSIGNED TO EXAMINER
Saturday, August 24, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 11, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 1, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 1, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 26, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, June 30, 2025ABANDONMENT - NO USE STATEMENT FILED
Monday, June 30, 2025ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 30, 2025TEAS PETITION TO REVIVE RECEIVED
Monday, June 30, 2025PETITION TO REVIVE-GRANTED
Monday, June 30, 2025SOU EXTENSION RECEIVED WITH TEAS PETITION
Monday, June 30, 2025TEAS STATEMENT OF USE RECEIVED
Monday, June 30, 2025NOTICE OF REVIVAL - E-MAILED
Sunday, January 4, 2026CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 27, 2025SOU EXTENSION 1 FILED
Monday, January 5, 2026SOU EXTENSION 1 GRANTED
Monday, June 30, 2025USE AMENDMENT FILED
Monday, January 5, 2026STATEMENT OF USE PROCESSING COMPLETE
Tuesday, January 6, 2026NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, January 11, 2026ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sunday, January 11, 2026NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 3, 2026REGISTERED-PRINCIPAL REGISTER
Tuesday, February 3, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

blanch dressing salad sauces dipping