BLAKE HILL Trademark

Trademark Overview


On Monday, March 15, 2021, a trademark application was filed for BLAKE HILL with the United States Patent and Trademark Office. The USPTO has given the BLAKE HILL trademark a serial number of 90579047. The federal status of this trademark filing is REGISTERED as of Tuesday, April 4, 2023. This trademark is owned by Blake Hill Farm Products LLC. The BLAKE HILL trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Chutney; hot sauce; syrup for flavoring food or beverages; honey

Fruit butters; confits in the nature of a cooked fruit based spread; marmalade; mostarda, namely, sweet candied fruits with spicy mustard essence; pickles; fruit-based filling for cakes and pies; fruit preserves; salt-preserved fruits and vegetables; jellies and jams

Non-alcoholic beverages made with vinegar syrups
blake hill

General Information


Serial Number90579047
Word MarkBLAKE HILL
Filing DateMonday, March 15, 2021
Status700 - REGISTERED
Status DateTuesday, April 4, 2023
Registration Number7015048
Registration DateTuesday, April 4, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 17, 2023

Trademark Statements


Goods and ServicesChutney; hot sauce; syrup for flavoring food or beverages; honey
Goods and ServicesFruit butters; confits in the nature of a cooked fruit based spread; marmalade; mostarda, namely, sweet candied fruits with spicy mustard essence; pickles; fruit-based filling for cakes and pies; fruit preserves; salt-preserved fruits and vegetables; jellies and jams
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Goods and ServicesNon-alcoholic beverages made with vinegar syrups

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 14, 2021
Primary Code029
First Use Anywhere DateSunday, September 1, 2019
First Use In Commerce DateSunday, September 1, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 14, 2021
Primary Code030
First Use Anywhere DateSunday, September 1, 2019
First Use In Commerce DateSunday, September 1, 2019

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, June 14, 2021
Primary Code032
First Use Anywhere DateSunday, September 1, 2019
First Use In Commerce DateSunday, September 1, 2019

Trademark Owner History


Party NameBlake Hill Farm Products LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWindsor, VT 05089

Party NameBlake Hill Farm Products LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWindsor, VT 05089

Party NameBlake Hill Farm Products LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWindsor, VT 05089

Trademark Events


Event DateEvent Description
Tuesday, April 4, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 4, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, January 17, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 17, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 28, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 14, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 17, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 17, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 17, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 18, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 18, 2022NON-FINAL ACTION E-MAILED
Wednesday, May 18, 2022NON-FINAL ACTION WRITTEN
Wednesday, April 20, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 20, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 20, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 20, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 20, 2021NON-FINAL ACTION E-MAILED
Wednesday, October 20, 2021NON-FINAL ACTION WRITTEN
Thursday, October 14, 2021ASSIGNED TO EXAMINER
Monday, June 14, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 18, 2021NEW APPLICATION ENTERED