Serial Number | 98061735 |
Word Mark | BLADECHAMP |
Filing Date | Tuesday, June 27, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 9, 2024 |
Registration Number | 7439717 |
Registration Date | Tuesday, July 9, 2024 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 23, 2024 |
Goods and Services | Cleavers; Scissors; Whetstones; Bread knives; Chef knives; Fish filleting knives; Fleshing knives; Hand tools, namely, knife sharpeners; Japanese chopping kitchen knives; Paring knives; Sharpening steels; Steak knives; Tool holders; Utility knives; Whittling knives |
Pseudo Mark | BLADE CHAMP |
International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
US Class Codes | 023, 028, 044 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, July 30, 2023 |
Primary Code | 008 |
First Use Anywhere Date | Friday, June 16, 2023 |
First Use In Commerce Date | Friday, June 16, 2023 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Shenzhen, Guangdong 518000 CN |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Shenzhen, Guangdong 518000 CN |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Shenzhen, Guangdong 518000 CN |
Event Date | Event Description |
Friday, June 30, 2023 | NEW APPLICATION ENTERED |
Sunday, July 30, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 12, 2024 | ASSIGNED TO EXAMINER |
Friday, March 15, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 23, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, April 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |