Trademark Overview
On Thursday, November 16, 2023, a trademark application was filed for B.LACTIS FIT with the United States Patent and Trademark Office. The USPTO has given the B.LACTIS FIT trademark a serial number of 98273825. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, September 11, 2024. This trademark is owned by ILDONG BIOSCIENCE CO., LTD.. The B.LACTIS FIT trademark is filed in the Chemical Products, Pharmaceutical Products, and Meat & Processed Food Products categories with the following description:
Lactic acid bacteria drinks; processed dairy products, namely, dairy-based beverages; lactic acid bacteria granule drinks; health supplement food mainly based on lactic acid bacteria in the nature of food enriched with lactic acid bacteria; health supplement food mainly based on lactic acid bacteria powder in the nature of food enriched with lactic acid bacteria powder; lactic acid bacteria drinks with diet functionality
Drugs for medical purposes, namely, pharmaceutical agents for the diagnosis and treatment of infectious diseases, pain, obesity, inflammation, viral diseases and disorders, metabolic diseases and disorders, respiratory diseases and disorders, gastrointestinal diseases and disorders, and immune system diseases and disorders; dietary supplements; probiotic supplements, namely, probiotic preparations for medical use; probiotic supplements; nutraceutical preparations for use as a dietary supplement mainly based on lactic acid bacteria; nutraceutical preparations for use as a dietary supplement mainly based on probiotics; cultures of microorganisms for medical use, namely, bacteriological cultures for medical purposes; nutraceutical preparations for use as a dietary supplement with diet functionality, mainly based on lactic acid bacteria; health food supplements; dietary supplement drinks with diet functionality; health food supplements mainly based on mixed lactic acid bacteria; health foo...
Probiotic bacteria for the food industry, namely, for use in the manufacture of food supplements; probiotic bacteria for use in manufacture of food with diet functionality; bacteria for use in food manufacture; enzymes for use in the processing of food; bacterial cultures for the food industry; bacterial preparations for the food industry; lactic acid bacteria powder