Serial Number | 98421164 |
Word Mark | BLACKSMITH COFFEE ROASTERY |
Filing Date | Monday, February 26, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, October 22, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 22, 2024 |
Goods and Services | Coffee |
NOT AVAILABLE | "COFFEE ROASTERY" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 26, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, November 1, 2008 |
First Use In Commerce Date | Saturday, November 1, 2008 |
Party Name | THE NEW OLD GRIND, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | LINDSBORG, KS 67456 |
Party Name | THE NEW OLD GRIND, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | LINDSBORG, KS 67456 |
Event Date | Event Description |
Monday, February 26, 2024 | NEW APPLICATION ENTERED |
Friday, September 13, 2024 | ASSIGNED TO EXAMINER |
Friday, September 13, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 13, 2024 | EXAMINERS AMENDMENT E-MAILED |
Friday, September 13, 2024 | EXAMINER'S AMENDMENT ENTERED |
Friday, September 13, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, September 13, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, July 4, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, October 2, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 22, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, October 22, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |