BLACKLINE Trademark

Trademark Overview

On Monday, December 2, 2019, a trademark application was filed for BLACKLINE with the United States Patent and Trademark Office. The USPTO has given the BLACKLINE trademark a serial number of 88711724. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 3, 2023. This trademark is owned by Rancho Foods, Inc.. The BLACKLINE trademark is filed in the Meat & Processed Food Products category with the following description:

Beef; Pork; Poultry
blackline

General Information

Serial Number88711724
Word MarkBLACKLINE
Filing DateMonday, December 2, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 3, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 7, 2020

Trademark Statements

Goods and ServicesBeef; Pork; Poultry
Pseudo MarkBLACK LINE

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 6, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameRancho Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVernon, CA 90058
Party NameRancho Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVernon, CA 90058

Trademark Events

Event DateEvent Description
Monday, July 3, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 3, 2023ABANDONMENT - NO USE STATEMENT FILED
Wednesday, January 11, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 10, 2023SOU EXTENSION 5 GRANTED
Friday, December 2, 2022SOU EXTENSION 5 FILED
Friday, December 23, 2022NOTICE OF REVIVAL - E-MAILED
Thursday, December 22, 2022EXTENSION RECEIVED WITH TEAS PETITION
Thursday, December 22, 2022PETITION TO REVIVE-GRANTED
Thursday, December 22, 2022TEAS PETITION TO REVIVE RECEIVED
Saturday, June 4, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 2, 2022SOU EXTENSION 4 GRANTED
Thursday, June 2, 2022SOU EXTENSION 4 FILED
Thursday, June 2, 2022TEAS EXTENSION RECEIVED
Saturday, February 19, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 18, 2022SOU EXTENSION 3 GRANTED
Thursday, December 2, 2021SOU EXTENSION 3 FILED
Tuesday, February 8, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 6, 2022NOTICE OF REVIVAL - E-MAILED
Wednesday, January 5, 2022EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, January 5, 2022PETITION TO REVIVE-GRANTED
Wednesday, January 5, 2022TEAS PETITION TO REVIVE RECEIVED
Monday, January 3, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, January 3, 2022ABANDONMENT - NO USE STATEMENT FILED
Friday, June 4, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 2, 2021SOU EXTENSION 2 GRANTED
Wednesday, June 2, 2021SOU EXTENSION 2 FILED
Wednesday, June 2, 2021TEAS EXTENSION RECEIVED
Friday, December 4, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 2, 2020SOU EXTENSION 1 GRANTED
Wednesday, December 2, 2020SOU EXTENSION 1 FILED
Wednesday, December 2, 2020TEAS EXTENSION RECEIVED
Tuesday, June 2, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 7, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 18, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 3, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 3, 2020ASSIGNED TO EXAMINER
Friday, December 6, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 5, 2019NEW APPLICATION ENTERED

Related Keywords

blackline poultry pork beef