| Serial Number | 87243166 |
| Word Mark | BLACKLICK |
| Filing Date | Monday, November 21, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, August 23, 2024 |
| Registration Number | 5394143 |
| Registration Date | Tuesday, February 6, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 21, 2017 |
| Goods and Services | Cakes; pastries; baked goods, namely, treacle tarts, amaretti cookies, macaroons, pies, cookies, breads, doughnuts, petite fours, gluten free cakes, vegan cakes; marinades; food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking, grilling and baking; glaze for pork; glaze for seafood; glaze for chicken; glaze for beef; glaze for vegetables; brines; rubs; sauces; fresh sauces, namely, tomato, tomato basil, pepper and garlic, mint chutney, salsa, papaya mango passion fruit, pineapple coconut guava banana, chimichurri and pesto sauces |
| Goods and Services | Pickled foods, namely, pickled peppers, pickled hot sauce, pickled cucumbers, pickled okra, pickled beets, pickled eggs, pickled mixed vegetables, pickled garlic, pickled cabbage, pickled sauerkraut, pickled kimchee, pickled watermelon rinds, pickled figs, pickled walnuts, pickled pears, pickled mango, pickled pineapple, pickled green beans, pickled cauliflower, pickled leeks; mirror glaze for baked goods, namely, lemon mirror glaze, chocolate mirror glaze, colored mirror glaze, clear mirror glaze, passion fruit mirror glaze, shiny mirror glaze, marble mirror glaze |
| Pseudo Mark | BLACK LICK |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 28, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 30, 1988 |
| First Use In Commerce Date | Wednesday, November 30, 1988 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 28, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 1, 2000 |
| First Use In Commerce Date | Saturday, January 1, 2000 |
| Party Name | Blacklick Spice Company LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sugar Land, TX 77498 |
| Party Name | Blacklick Spice Company LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sugar Land, TX 77498 |
| Party Name | Blacklick Spice Company LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sugar Land, TX 77498 |
| Event Date | Event Description |
| Monday, November 28, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 24, 2016 | NEW APPLICATION ENTERED |
| Tuesday, November 29, 2016 | NOTICE OF PSEUDO MARK E-MAILED |
| Monday, February 27, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, February 28, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 28, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 28, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, August 24, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 24, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 25, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 25, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 19, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, October 11, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, October 13, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 13, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 13, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 13, 2017 | ASSIGNED TO LIE |
| Friday, October 13, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 13, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 21, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 6, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, October 9, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, October 9, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 9, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, October 9, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, October 9, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, February 6, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 6, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, August 23, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, August 23, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, August 23, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |