BLACKBIRD Trademark

Trademark Overview


On Friday, January 21, 2022, a trademark application was filed for BLACKBIRD with the United States Patent and Trademark Office. The USPTO has given the BLACKBIRD trademark a serial number of 97232317. The federal status of this trademark filing is REGISTERED as of Tuesday, July 4, 2023. This trademark is owned by Blackbird Foods, Inc.. The BLACKBIRD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

foods, namely, frozen pizza; vegan frozen pizza; frozen pizza with wheat-based meat substitutes and plant-based cheese substitutes; meat-free and dairy-free frozen pizza; artisanal plant-based frozen pizza

foods, namely, wheat-based meat and game substitutes; meat substitutes; wheat-based meat substitutes; plant-based meat substitutes; seitan being a meat substitute; marinated seitan being a meat substitute; artisanal seitan being a meat substitute
blackbird

General Information


Serial Number97232317
Word MarkBLACKBIRD
Filing DateFriday, January 21, 2022
Status700 - REGISTERED
Status DateTuesday, July 4, 2023
Registration Number7096646
Registration DateTuesday, July 4, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 18, 2023

Trademark Statements


Goods and Servicesfoods, namely, frozen pizza; vegan frozen pizza; frozen pizza with wheat-based meat substitutes and plant-based cheese substitutes; meat-free and dairy-free frozen pizza; artisanal plant-based frozen pizza
Goods and Servicesfoods, namely, wheat-based meat and game substitutes; meat substitutes; wheat-based meat substitutes; plant-based meat substitutes; seitan being a meat substitute; marinated seitan being a meat substitute; artisanal seitan being a meat substitute

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 26, 2022
Primary Code029
First Use Anywhere DateFriday, July 31, 2020
First Use In Commerce DateMonday, November 30, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 26, 2022
Primary Code030
First Use Anywhere DateFriday, July 31, 2020
First Use In Commerce DateMonday, November 30, 2020

Trademark Owner History


Party NameBlackbird Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLong Island City, NY 11101

Party NameBlackbird Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLong Island City, NY 11101

Party NameBlackbird Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLong Island City, NY 11101

Trademark Events


Event DateEvent Description
Tuesday, July 4, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 4, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, April 18, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 18, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 29, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 14, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 13, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 13, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 13, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 9, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 9, 2022NON-FINAL ACTION E-MAILED
Wednesday, November 9, 2022NON-FINAL ACTION WRITTEN
Monday, October 31, 2022ASSIGNED TO EXAMINER
Wednesday, January 26, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 25, 2022NEW APPLICATION ENTERED