BLACKACRE Trademark

Trademark Overview

On Thursday, March 22, 2018, a trademark application was filed for BLACKACRE with the United States Patent and Trademark Office. The USPTO has given the BLACKACRE trademark a serial number of 87845928. The federal status of this trademark filing is REGISTERED as of Tuesday, May 4, 2021. The BLACKACRE trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; Meat, frozen; All natural meats; All natural meats, namely, bison; Dried meat; Fresh meat; Ground meat; Hamburger; Hot dogs; Processed meat; Ribs; Smoked meats
blackacre

General Information

Serial Number87845928
Word MarkBLACKACRE
Filing DateThursday, March 22, 2018
Status700 - REGISTERED
Status DateTuesday, May 4, 2021
Registration Number6341943
Registration DateTuesday, May 4, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 14, 2018

Trademark Statements

Goods and ServicesMeat; Meat, frozen; All natural meats; All natural meats, namely, bison; Dried meat; Fresh meat; Ground meat; Hamburger; Hot dogs; Processed meat; Ribs; Smoked meats
Pseudo MarkBLACK ACRE

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 29, 2018
Primary Code029
First Use Anywhere DateSunday, March 7, 2021
First Use In Commerce DateSunday, March 7, 2021

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressArlington, TX 76016
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressArlington, TX 76016
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressArlington, TX 76016

Trademark Events

Event DateEvent Description
Tuesday, May 4, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, March 31, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 30, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 30, 2021STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 9, 2021USE AMENDMENT FILED
Monday, March 29, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 9, 2021TEAS STATEMENT OF USE RECEIVED
Saturday, October 10, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 8, 2020EXTENSION 4 GRANTED
Thursday, October 8, 2020EXTENSION 4 FILED
Thursday, October 8, 2020TEAS EXTENSION RECEIVED
Saturday, April 11, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 9, 2020EXTENSION 3 GRANTED
Thursday, April 9, 2020EXTENSION 3 FILED
Thursday, April 9, 2020TEAS EXTENSION RECEIVED
Friday, October 11, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 9, 2019EXTENSION 2 GRANTED
Wednesday, October 9, 2019EXTENSION 2 FILED
Wednesday, October 9, 2019TEAS EXTENSION RECEIVED
Thursday, April 11, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 9, 2019EXTENSION 1 GRANTED
Tuesday, April 9, 2019EXTENSION 1 FILED
Tuesday, April 9, 2019TEAS EXTENSION RECEIVED
Tuesday, October 9, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 14, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 14, 2018PUBLISHED FOR OPPOSITION
Wednesday, July 25, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 5, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 5, 2018ASSIGNED TO EXAMINER
Thursday, March 29, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 26, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

blackacre meat meats natural dogs smoked ribs hamburger processed dried frozen