BLACAILLOUX Trademark

Trademark Overview


On Tuesday, July 27, 2021, a trademark application was filed for BLACAILLOUX with the United States Patent and Trademark Office. The USPTO has given the BLACAILLOUX trademark a serial number of 79323157. The federal status of this trademark filing is REGISTERED as of Tuesday, March 28, 2023. This trademark is owned by SCEA BASTIDE DE BLACAILLOUX. The BLACAILLOUX trademark is filed in the Meat & Processed Food Products, Wines & Spirits, Advertising, and Business and Retail Services categories with the following description:

Olive oil for food

Conducting product presentation on all public means of communication for olive oil, wines and alcoholic beverages, for advertising purposes; retail store services featuring olive oil, wines and alcoholic beverages provided via stores, online and all forms of communication media; advertising, promotion and marketing services in the field of wine and olive oil production

Alcoholic beverages with the exception of beers; wines; spirits
blacailloux

General Information


Serial Number79323157
Word MarkBLACAILLOUX
Filing DateTuesday, July 27, 2021
Status700 - REGISTERED
Status DateTuesday, March 28, 2023
Registration Number7008393
Registration DateTuesday, March 28, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 10, 2023

Trademark Statements


Goods and ServicesOlive oil for food
Goods and ServicesConducting product presentation on all public means of communication for olive oil, wines and alcoholic beverages, for advertising purposes; retail store services featuring olive oil, wines and alcoholic beverages provided via stores, online and all forms of communication media; advertising, promotion and marketing services in the field of wine and olive oil production
Translation of Words in MarkThe wording BLACAILLOUX has no meaning in a foreign language.
Goods and ServicesAlcoholic beverages with the exception of beers; wines; spirits

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 23, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateSaturday, October 23, 2021
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateSaturday, October 23, 2021
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSCEA BASTIDE DE BLACAILLOUX
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameSCEA BASTIDE DE BLACAILLOUX
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameSCEA BASTIDE DE BLACAILLOUX
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Monday, August 7, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, July 18, 2023FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, July 18, 2023FINAL DISPOSITION PROCESSED
Wednesday, June 28, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, April 12, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, March 28, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 28, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, March 22, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 22, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, January 24, 2023NOTIFICATION PROCESSED BY IB
Tuesday, January 10, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 10, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 4, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 4, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 21, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 5, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 5, 2022EXAMINER'S AMENDMENT ENTERED
Monday, December 5, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 5, 2022EXAMINERS AMENDMENT E-MAILED
Monday, December 5, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, December 1, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 30, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 30, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, November 19, 2022NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, June 28, 2022REFUSAL PROCESSED BY IB
Friday, June 3, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, June 3, 2022REFUSAL PROCESSED BY MPU
Thursday, April 28, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, April 27, 2022NON-FINAL ACTION WRITTEN
Friday, April 22, 2022ASSIGNED TO EXAMINER
Wednesday, October 27, 2021APPLICATION FILING RECEIPT MAILED
Saturday, October 23, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 22, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB