B.LABAN Trademark

Trademark Overview


On Tuesday, February 20, 2024, a trademark application was filed for B.LABAN with the United States Patent and Trademark Office. The USPTO has given the B.LABAN trademark a serial number of 79397689. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Thursday, December 19, 2024. This trademark is owned by Belabn for dairy products. The B.LABAN trademark is filed in the Staple Food Products category with the following description:

Agave syrup for use as a natural sweetener; allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; apple sauce being a condiment; aromatic preparations for food namely, Aromatic teas, other than for medicinal use; baking powder; baking soda being bicarbonate of soda for cooking purposes; baozi; barley meal; batter mixes namely, Mixes for making batters for fried foods; bean meal; beer vinegar; bibimbap being rice mixed with vegetables and beef; Starch-based binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake batter; cake frosting being icing; cake powder namely, Cake mixes, namely, cake bases; cakes; candy decorations for cakes; capers; caramels being sweets; celery salt; cereal bars; cereal-based snack food; Preparations made from cereals, namely, cornflakes; chamomile-based beverages; cheeseburgers sandwiches; chewing gum; chewing gum for breath freshenin...
b.laban

General Information


Serial Number79397689
Word MarkB.LABAN
Filing DateTuesday, February 20, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateThursday, December 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAgave syrup for use as a natural sweetener; allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; apple sauce being a condiment; aromatic preparations for food namely, Aromatic teas, other than for medicinal use; baking powder; baking soda being bicarbonate of soda for cooking purposes; baozi; barley meal; batter mixes namely, Mixes for making batters for fried foods; bean meal; beer vinegar; bibimbap being rice mixed with vegetables and beef; Starch-based binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake batter; cake frosting being icing; cake powder namely, Cake mixes, namely, cake bases; cakes; candy decorations for cakes; capers; caramels being sweets; celery salt; cereal bars; cereal-based snack food; Preparations made from cereals, namely, cornflakes; chamomile-based beverages; cheeseburgers sandwiches; chewing gum; chewing gum for breath freshening; chicory based coffee substitute; chips namely, cereal products namely, Grain-based chips; chocolate; chocolate-based beverages; chocolate-based spreads; chocolate-based beverages with milk; chocolate-coated nuts; chocolate-covered potato chips; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chow-chow being condiments; chutneys being condiments; cinnamon powder spice; cloves being spice; cocoa; cocoa-based beverages; cocoa beverages with milk; Carob powder for use as a cocoa substitute; coconut macaroons; coffee; coffee-based beverages; coffee beverages with milk; coffee capsules, filled; coffee flavorings namely, hazelnut and vanilla; coffee substitutes; condiments namely, Savory sauces, Chutneys and Minced garlic; confectionery made of sugar; confectionery for decorating Christmas trees; confectionery in the form of mousses; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; couscous; crackers; cranberry sauce being condiment; cream of tartar for culinary purposes; crème brûlée; croissants; croûtons; crushed barley; crushed oats; crystallized lemon juice for use as a seasoning, crystallized rock sugar; curry powder spice; custard; Danish pastries; dough; dressings for salad; dulce de leche; edible ices; edible paper; edible paper wafers; edible rice paper; essences for foodstuffs, except etheric essences and essential oils namely, coffee essences; Fermented hot pepper paste for use as a seasoning; flavoured jelly crystals for making jelly confectionery; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flour; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants being confectionery; food flavourings, other than essential oils, freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; frozen yogurt being confectionery ices; fruit confectionery namely, Yogurt-covered fruit; fruit coulis being sauces; fruit jelly candy being confectionery; garden herbs, preserved being seasonings; gingerbread; ginger paste for use as a seasoning; glucose for culinary purposes; gluten additives for culinary purposes; gluten-free bread; gluten prepared as foodstuff; Flour-based gnocchi; golden syrup; groats for human food; ground ginger; halvah, ham glaze; harissa for use as a condiment; herbal teas; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; iced tea; ice for refreshment; ice, natural or artificial; Frozen confections, namely, freezer pops; herbal infusions, not medicinal; instant rice; jiaozi; kelp tea, ketchup being sauce; kimchi pancakes; kombucha tea-based beverages; laksa; Food leavening agents; linseed for culinary purposes for use as a seasoning; liqueur chocolates; liquorice being confectionery; Lozenges being non-medicated confectionery; macaroni; malt biscuits; malt extract for food; malt for human consumption; maltose for food; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for culinary purposes; minced garlic being condiment; mint for confectionery; mints for breath freshening; mirror icing being mirror glaze for baked goods; miso; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nougat; nut flours; nutmeg spice; oat-based food namely Steel cut oats; oat flakes; oatmeal; onigiri; orange blossom water for culinary purposes; pains au chocolat, palm sugar, pancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; Peanut brittle; pelmeni; pepper being spice; peppermint sweets; Dried chili peppers for use as a seasoning; pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato-based flatbreads; potato flour; powders for making ice cream; pralines; Starch-based thickeners for whipped cream; prepared rice rolled in seaweed; processed hemp seeds for use as seasonings; processed seeds for use as a seasoning; processed squash seeds for use as a seasoning; profiteroles; propolis for food purposes; desserts puddings; quiches; quinoa, processed; ramen; ravioli; relish being a condiment; rice; rice based snack food; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; royal jelly for food purposes, rusks; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; sandwiches; Savory sauces used as condiments; Thickeners for making sausages; savoury pancake mixes; savoury pancakes; seasonings; seawater for cooking; seaweed for use as a condiment; processed semolina; sesame seeds for use as seasonings; shaved ice with sweetened red beans; soba noodles; sorbets being ices; soya flour; soya sauce; spaghetti; spelt, processed; spices; spring rolls; star aniseed for use as a flavoring in food and drinks; starch for food; stick liquorice being confectionery; sugar; sushi; sweets; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tapioca flour; tarts; tea; tea-based beverages; tea beverages with milk; tea substitutes; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric powder for use as a seasoning; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanillin being vanilla substitute for use as a food flavoring; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; yeast for brewing beer.
Description of MarkThe mark consists of the wording "B.LABAN" in stylized dark blue font with the "." replaced by a light blue water drop. Above the wording is a stylized dark blue rectangular carrier with Arabic wording that transliterates to '???.? ' in stylized white font and water drops in light blue. Around the aforementioned is a light blue and dark blue carrier that extends into a light blue water drop at the bottom. Below the aforementioned is Arabic wording in stylized dark blue font that transliterates to ???? ???? ??????? ??????? '.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to ??????? ??????? ???? ???? and this means Belabn Dairy Products Company in English.
Indication of Colors claimedThe color(s) white, light and dark blue is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 17, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBelabn for dairy products
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressEG

Trademark Events


Event DateEvent Description
Friday, June 14, 2024SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Monday, June 17, 2024LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, June 20, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 10, 2024ASSIGNED TO EXAMINER
Thursday, October 10, 2024NON-FINAL ACTION WRITTEN
Thursday, June 20, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, October 15, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 22, 2024NON-FINAL ACTION WRITTEN
Tuesday, October 22, 2024NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Wednesday, October 23, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, October 28, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, October 28, 2024REFUSAL PROCESSED BY MPU
Sunday, November 17, 2024REFUSAL PROCESSED BY IB
Thursday, December 19, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 19, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 19, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED