B.LABAN Trademark
Trademark Overview
On Tuesday, February 20, 2024, a trademark application was filed for B.LABAN with the United States Patent and Trademark Office. The USPTO has given the B.LABAN trademark a serial number of 79397689. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, October 28, 2024. This trademark is owned by Belabn for dairy products. The B.LABAN trademark is filed in the Staple Food Products category with the following description:
Agave syrup (natural sweetener); allspice; almond confectionery; almond paste; aniseed; apple sauce (condiment); aromatic preparations for food; baking powder; baking soda (bicarbonate of soda for cooking purposes); baozi; barley meal; batter mixes; bean meal; beer vinegar; bibimbap (rice mixed with vegetables and beef); binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake batter; cake frosting (icing); cake powder; cakes; candy decorations for cakes; capers; caramels (sweets); celery salt; cereal bars; cereal-based snack food; cereal preparations; chamomile-based beverages; cheeseburgers (sandwiches); chewing gum; chewing gum for breath freshening; chicory (coffee substitute); chips (cereal products); chocolate; chocolate-based beverages; chocolate-based spreads; chocolate beverages with milk; chocolate-coated nuts; chocolate-covered potato chips; chocolate decorations for cakes; chocolate mousses;...
General Information
| Serial Number | 79397689 |
| Word Mark | B.LABAN |
| Filing Date | Tuesday, February 20, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Monday, October 28, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Agave syrup (natural sweetener); allspice; almond confectionery; almond paste; aniseed; apple sauce (condiment); aromatic preparations for food; baking powder; baking soda (bicarbonate of soda for cooking purposes); baozi; barley meal; batter mixes; bean meal; beer vinegar; bibimbap (rice mixed with vegetables and beef); binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake batter; cake frosting (icing); cake powder; cakes; candy decorations for cakes; capers; caramels (sweets); celery salt; cereal bars; cereal-based snack food; cereal preparations; chamomile-based beverages; cheeseburgers (sandwiches); chewing gum; chewing gum for breath freshening; chicory (coffee substitute); chips (cereal products); chocolate; chocolate-based beverages; chocolate-based spreads; chocolate beverages with milk; chocolate-coated nuts; chocolate-covered potato chips; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chow-chow (condiment); chutneys (condiments); cinnamon (spice); cloves (spice); cocoa; cocoa-based beverages; cocoa beverages with milk; cocoa substitutes; coconut macaroons; coffee; coffee-based beverages; coffee beverages with milk; coffee capsules, filled; coffee flavourings; coffee substitutes; condiments; confectionery; confectionery for decorating Christmas trees; confectionery in the form of mousses; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; couscous; crackers; cranberry sauce (condiment); cream of tartar for culinary purposes; crème brûlée; croissants; croûtons; crushed barley; crushed oats; crystallized lemon juice (seasoning), crystallized rock sugar; curry (spice); custard; Danish pastries; dough; dressings for salad; dulce de leche; edible ices; edible paper; edible paper wafers; edible rice paper; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavoured jelly crystals for making jelly confectionery; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flour; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants (confectionery); food flavourings, other than essential oils, freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; frozen yogurt (confectionery ices); fruit confectionery; fruit coulis (sauces); fruit jellies (confectionery); garden herbs, preserved (seasonings); gingerbread; ginger paste (seasoning); glucose for culinary purposes; gluten additives for culinary purposes; gluten-free bread; gluten prepared as foodstuff; gnocchi; golden syrup; groats for human food; ground ginger; halvah, ham glaze; harissa (condiment); herbal teas; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; iced tea; ice for refreshment; ice, natural or artificial; ice pops; infusions, not medicinal; instant rice; jiaozi; kelp tea, ketchup [sauce]; kimchi pancakes; kombucha; laksa; leaven; linseed for culinary purposes (seasoning); liqueur chocolates; liquorice (confectionery); lozenges (confectionery); macaroni; malt biscuits; malt extract for food; malt for human consumption; maltose; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for culinary purposes; minced garlic (condiment); mint for confectionery; mints for breath freshening; mirror icing (mirror glaze); miso; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nougat; nut flours; nutmegs; oat-based food; oat flakes; oatmeal; onigiri; orange blossom water for culinary purposes; pains au chocolat, palm sugar, pancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionery; pelmeni; pepper; peppermint sweets; peppers (seasonings); pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato-based flatbreads; potato flour; powders for making ice cream; pralines; preparations for stiffening whipped cream; prepared rice rolled in seaweed; processed hemp seeds (seasonings); processed seeds for use as a seasoning; processed squash seeds (seasonings); profiteroles; propolis; puddings; quiches; quinoa, processed; ramen; ravioli; relish (condiment); rice; rice-based snack food; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; royal jelly, rusks; saffron (seasoning); sago; salt for preserving foodstuffs; sandwiches; sauces (condiments); sausage binding materials; savoury pancake mixes; savoury pancakes; seasonings; seawater for cooking; seaweed (condiment); semolina; sesame seeds (seasonings); shaved ice with sweetened red beans; soba noodles; sorbets (ices); soya flour; soya sauce; spaghetti; spelt, processed; spices; spring rolls; star aniseed; starch for food; stick liquorice (confectionery); sugar; sushi; sweets; tabbouleh; tacos; tamarind (condiment); tapioca; tapioca flour; tarts; tea; tea-based beverages; tea beverages with milk; tea substitutes; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanillin (vanilla substitute); vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; yeast for brewing beer. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "" and this means "Belban Dairy Products Company" in English. |
| Indication of Colors claimed | The color(s) white, light and dark blue is/are claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Belabn for dairy products |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | EG |
Trademark Events
| Event Date | Event Description |
| Friday, June 14, 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, June 17, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, June 20, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 20, 2024 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 10, 2024 | ASSIGNED TO EXAMINER |
| Thursday, October 10, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 15, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 22, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 22, 2024 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Wednesday, October 23, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, October 28, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, October 28, 2024 | REFUSAL PROCESSED BY MPU |
| Sunday, November 17, 2024 | REFUSAL PROCESSED BY IB |
